Edmonton -- One of Alberta’s largest beef processors will increase its value-added production capacity while reducing the size of its environmental footprint thanks to two grants through the Alberta Livestock and Meat Agency (ALMA).
The Growing Forward grants, totaling $1.6 million, will be distributed over two years and will allow XL Foods to upgrade its Brooks facility by installing state-of-the-art technology that will enable the plant to double its per-day capacity for ground beef.
http://www.farms.com/FarmsPages/ENews/NewsDetails/tabid/189/Default.aspx?NewsId=38808
When a corporation nets 30 % ROI then you're entitled to hand outs. What a snow job.
Pork barrelling never ends
The Growing Forward grants, totaling $1.6 million, will be distributed over two years and will allow XL Foods to upgrade its Brooks facility by installing state-of-the-art technology that will enable the plant to double its per-day capacity for ground beef.
http://www.farms.com/FarmsPages/ENews/NewsDetails/tabid/189/Default.aspx?NewsId=38808
When a corporation nets 30 % ROI then you're entitled to hand outs. What a snow job.
Pork barrelling never ends
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