The Ethanol Mandate is Killing the Cattle and Hog Industry – Kevin Grier, George Morris Centre

[shaney]

The food versus fuel debate seems to be alive and well according to Kevin Grier from the George Morris Center. Kevin also believes that some of the people that should be the most update are livestock producers in Canada. As Kevin mention in the below interview, with 40% of the US corn crop being burned up for ethanol it puts huge supply concerns on corn."

[URL="http://realagriculture.com/?s=kevin grier"]Kevin Grier[/URL] is based in Guelph with the George Morris Center and he very strongly believes that we will look back in ten years and wonder why we ever entertained an ethanol policy. I strongly encourage you to play this video and listen to the argument that Kevin makes for the elimination of corn ethanol production. Whether you agree or disagree Kevin gives livestock producers, corn growers and the public something to think about.

<a href="http://realagriculture.com/2011/05/19/the-ethanol-mandate-is-killing-the-cattle-and-hog-industry-kevin-grier-george-morris-centre/">CHECK OUT OUR INTERVIEW WITH KEVIN GRIER ON REALAGRICULTURE.COM</a>

[newguy]

The ethanol mandate is a good thing. Government used to subsidies farmers to grow grain and all it did was create grain surplus that keep grain down in price and drove up subsidies more. With the ethanol price of grain goes up and goverment money to farmers is gone way done. Also when grain goes up farmers impliment technology to increase production. So in the end US government imports less foriegn oil. So when a better source of energy is found grain production will already be at a point to easily feed the world. I would say oil prices impact a person's food prices in North America more than grain prices.

[burnt]

newguy, did you watch the video?

[hedgehog]

food is too cheap, ethanol is the way forward.

[newguy]

Livestock industry has to adapt to higher prices. US was shipping government corn into local hog barn mill at the price of trucking a few years ago. Not no more. Tax payers were keeping grain cheap for counties like China. If we want a cheap food policy who should pay for it? Farmers or Exporting country tax payers or governments fom importing countries???At least with ethanol subsities the money stays in the that pays for it.

[burnt]

Ummm, seems to me that if farmers don't like producing cheap food they shouldn't do it.

Did you watch the video?

[newguy]

Yes I watched the video. And if farmers stopped producing cheap food that would really be better than using it for ethanol. LOL..

[newguy]

Ultimatly food is not the issue on food shortages. The US still is paying farmers on millions of acres to leave land idle. Sask grows 400 thousand acres of canary seed for bird feed. Thousands of acres of golf courses are irrigated and you can go on and on. So until I see potatoes growing in front of everyones house instead of a lawn I think food is cheap in Noth America. I would bet what the average Canadian spends on entertainment and holidays is more than they spend on food .

[newguy]

The fact is that food as percentage of peoples monthly budget has gone down alot more than its gone up over the last 100 years.The growth in productivity on the western canadian farm has been whats done that.Take a look at the average waist line in North America and tell me food is expensive.If wheat was 8$ in the 70's imagine what it would be today had it appreciated at the rate of inflation over the last 30 years.

[hedgehog]

it could be $40/bu, and might be yet