I attended the Keith Wilson/ Joe Anglin meeting at Rocky Mountain House last night.What I heard (backed up by some pretty credible data) made me wonder just how much "value addded" meat products will be processed once food prep companies have to start paying for the AltaLink and ATCO export lines?
When the "upgrades" are all finished (and if they come in on budget) transmission rates, for commercial operations, will drive up the total electricity bill by 300%! Several large food processing companies have testified under oath at the Heartland hearings that if power costs go up that much they will be forced to leave the province for areas that have a better cost structure?
Refrigeration electrical costs make up close to 2/3 of power used in packing plants.
The beef packers claim they operate on a slim margin and huge power increases will drive them into the red! If we loose Cargill and Lakeside XL where will our market lie? Does it make anyone nervous that perhaps they might relocate to the USA if power rates drive them out of Alberta? What happens to the breaking plants when they can't access western Canadian beef and their own refrigeration costs skyrocket?
How will this affect the feeding industry in Alberta? Is this the end of the beef business in Alberta?
When the "upgrades" are all finished (and if they come in on budget) transmission rates, for commercial operations, will drive up the total electricity bill by 300%! Several large food processing companies have testified under oath at the Heartland hearings that if power costs go up that much they will be forced to leave the province for areas that have a better cost structure?
Refrigeration electrical costs make up close to 2/3 of power used in packing plants.
The beef packers claim they operate on a slim margin and huge power increases will drive them into the red! If we loose Cargill and Lakeside XL where will our market lie? Does it make anyone nervous that perhaps they might relocate to the USA if power rates drive them out of Alberta? What happens to the breaking plants when they can't access western Canadian beef and their own refrigeration costs skyrocket?
How will this affect the feeding industry in Alberta? Is this the end of the beef business in Alberta?
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