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    #21
    FS - long term I think you are right. I
    don't think we will see a rapid cowherd
    expansion anytime soon.
    The other monkey wrench in logical
    thinking is demographics. The aging farm
    population is also going to drive a lot of
    land into rental agreements and grain.

    Comment


      #22
      Land at $2000 an acre makes it a whole different story. Can you even make a living growing grain on land that costs that much? It's more than twice the cost of most Manitoba land, and I don't see a lot of extra money floating around here now, let alone with land prices like that.

      The cost of switching to grain is not cheap either. If someone wasn't already growing some grain, and had to buy the equipment needed, I don't think it would be worth the switch no matter what the grain price was... unless they were very young and had lots of time to pay off the startup expenses. It would be like starting farming right from scratch. In our situation, buying a combine, seeder, and all the stuff that goes along with it just isn't viable at our ages. What machinery we've got is paid for, and we like it that way.

      We don't sell hay, except the occasional bale to a local horse person. If the hay crop is extra good, then more feeders go in the yard and we use it up ourselves. We'd rather turn the extra hay into increased cattle income.

      Comment


        #23
        We will never see the cow herd expand to what it once was in canada.Reason being a lot of farmers just prefer to sit in a air conditioned cab during spring and fall,and then head south for the winter.That way they don't have to do anymore work then necassary.

        Comment


          #24
          Ah, the life of the grain farmer...

          The USDA Feed Outlook is out this morning.

          http://usda.mannlib.cornell.edu/usda/current/FDS/FDS-08-15-2011.pdf

          A good discussion and worth reading.

          In particular to hay:
          "U.S. Hay Production Slips in 2011/12
          All U.S. hay production in 2011/12 is forecast at 132.0 million tons, down 13.6
          million from 2010/11 due to extremely hot and dry weather. The all-hay yield is
          expected to be 2.29 tons per acre, down from 2.43 tons per acre in 2010/11.
          Harvested acres are forecast at 57.6 million acres, down 2.3 million from last year
          and the lowest all hay area on record going back to 1919.
          Alfalfa hay production is forecast at 65.0 million tons, down 4 percent from last
          year. Based on August 1 crop conditions, yields are expected to average 3.36 tons
          per acre, down 0.04 tons from last year. If realized, this will be the second highest
          yield since 2005. Harvested area is forecast at 19.3 million acres, unchanged from
          June but down 3 percent from the previous year’s acreage.

          Other hay production is forecast at 67.0 million tons, down 14 percent from last
          year. Based on August 1 conditions, yields are expected to average 1.75 tons per
          acre, down 0.2 tons from last year. If realized, this will be the lowest U.S. yield
          since 1988. Harvested area, forecast at 38.3 million acres, is unchanged from June
          but down 4 percent from last year.
          Roughage-consuming animal units (RCAUs) in 2011/12 are estimated to be down
          from 2010/11. Even with lower RCAUs, the sharp drop in hay production leaves
          hay supply per RCAU down at 1.94 tons, compared with 2.10 tons in 2009/10.
          9
          Feed Outlook/FDS-11h/August 23, 2011
          Economic Research Service, USDA
          With tighter hay supplies, prices have risen sharply in recent months. The
          preliminary July 2011 estimate for the average price received by farmers for all hay
          was $170 per ton, compared with $112 per ton in July 2010. The preliminary July
          estimate for alfalfa hay was $189 per ton, compared with $117 per ton last season.
          The preliminary July estimate for hay other than alfalfa and alfalfa mixtures was
          $119 per ton, compared with $97 per ton a year ago."

          Comment


            #25
            This will certainly accelerate the downsizing of the beef herd. I would think that the only ones paying those kind of prices are feeding dairy cows or horses. The beef cattle will be dependent on whatever can be grown on the same farms they live on, I would think.

            Ethanol subsidies reach far and wide, don't they?

            Comment


              #26
              kato, long term I would be more concerned
              with some of the biomass > energy schemes
              that are coming along.
              One of the advantages of cows over
              pigs/chickens is that they can use DDGs,
              and roughage. With this biomass (eg:
              straw) for energy movement, it could make
              beef cattle operations a lot more costly,
              particularly in places that have winter.

              Comment


                #27
                True. They should be forced to use poplar trees. That would be a win win situation, especially around here. The darn things grow like weeds! And I think they're planning to take over the world.

                Comment


                  #28
                  I think the bottom line is hay has to be profitable for the grower but it also has to be profitable for the guy feeding it? Once upon a time people grew barley, not because it was profitable on it's own, but because it was very profitable after you fed it to a hog.
                  I don't think hay at $175/ton is profitable fed through a beef cow? I think you really do need hay at around $60/ton or some alternative feed like DDG and straw that is competitive to that figure?
                  What does it cost to feed a cow per day in the winter? If we go with 35/lbs X 3cents ($60/ton) = $1.05/day? If we feed that same cow 35 lbs. X 5 cents ($100/ton)=$1.75/day? If you feed for 200 days it is $205 vs $350......a difference of $145? Many years that difference represents whether the operation is profitable or not.
                  Hopefully people involved in the cow business raise cattle for a profit (sometimes I really wonder!)?
                  TNT makes a good point about farmers not wanting to do the "dirty work" anymore...."sit in an air conditioned cab and go south for the winter"? And I agree he has a good argument there? The younger generation sees no point in working for nothing....and the older guys are just wore out!

                  Comment


                    #29
                    I was talking to a friend in Southern Sask last night and we had this conversation. High quality hay is being baled in big squares and heading for Texas on super B's and for the past several years straw has been more expensive than hay. The closer to year round grazing I get the easier it is to pencil the cows both in terms of money and labor.

                    Comment


                      #30
                      ASRG you say "Hopefully people involved in the cow business raise cattle for a profit (sometimes I really wonder!)?"
                      Part of that equation is realistically evaluating the yardage component - feeding cows for 200 days costs a lot of money in terms of diesel, labor and machinery costs.
                      I agree with what per says "The closer to year round grazing I get the easier it is to pencil the cows both in terms of money and labor"

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