Based on the Winnipeg Free Press news piece, the research was unique not in that it recommended people eat less beef but it was the first to combine food research with ecological consequences.
I am not a scientist but it is my view that acres in grass is actually good for the planet and to the extent that raising cattle encourages having acres remain in grass or even switched into grass from a monoculture use that is a good thing. If that view is correct then there appears to be a lot of work that needs to be done to get that message out to the world. Eating beef is good for the planet.
There is no doubt in my mind that agriculture is able to feed the worlds growing population to 2050 and beyond. The world production of food is presently suppressed by the still low profitability of agriculture. Make growing food profitable (yes it is more profitable than it was but still not as profitable as it has been) and global food production could easily double much less meet a 25% increase in population.
Corn for ethanol would be expected to be soon replaced with cellulosic ethanol which will largely come from grass.
This is a bit off topic but I think the real challenge of 2.1 billion more people within the next two generations is not how to feed them but what are they going to do? Feeding them is not the problem.
I am not a scientist but it is my view that acres in grass is actually good for the planet and to the extent that raising cattle encourages having acres remain in grass or even switched into grass from a monoculture use that is a good thing. If that view is correct then there appears to be a lot of work that needs to be done to get that message out to the world. Eating beef is good for the planet.
There is no doubt in my mind that agriculture is able to feed the worlds growing population to 2050 and beyond. The world production of food is presently suppressed by the still low profitability of agriculture. Make growing food profitable (yes it is more profitable than it was but still not as profitable as it has been) and global food production could easily double much less meet a 25% increase in population.
Corn for ethanol would be expected to be soon replaced with cellulosic ethanol which will largely come from grass.
This is a bit off topic but I think the real challenge of 2.1 billion more people within the next two generations is not how to feed them but what are they going to do? Feeding them is not the problem.
Comment