Not many of us are in a position to affect those things Willagro. What is your suggestion?
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It wasn't meant to be a loaded question Per, just trying to get you to expand your post a little so I could understand what you meant by it. I'll try again - do you think current prices of food at retail level reflects the "value of the food" Are you talking the nutritional value of the food?
Or is the "value of food" too low because primary producers are not getting paid enough for the raw materials they produce?
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Just leaving the yard to move some cows. A couple of questions in there GF. Are the primary producers getting enough for what they produce? No. Are there things they can do about that? Yes (another topic) What is the nutritional value of what we produce? Also a big topic that I am going to ponder on while enjoying rounding up and moving cattle.
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