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So what makes us so good...

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    #25
    Maybe climate makes a difference? Even in our big feedlots, for a large part of the year it's cold enough that the cattle don't stand around in mud, and spend their days fighting flies. They have to be cleaner, even in big numbers.

    Nothing less appetizing IMHO than a slaughter steer climbing out of a truck covered in mud (manure?) balls. A nice clean fuzzy coated one is another picture altogether.

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      #26
      Climate sure does make a difference.
      -42 with wind chill to arrive home to a chinook 4. Makes every beef steak taste good. I was in Australia this fall and had the opportunity to visit some main cattle station that raise a animal called DroughtMaster charxbrama,angusxbrama,your choice of cross. These steers are only grass fed, sold as two year olds. Very interesting, Australia has a band on our cattle, but we stupid Canadians continue to allow Aussie beef to be imported into our market...

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        #27
        Kato, you should come inspecting fats at
        feedlots with me sometime. I haven't seen
        clean fuzzy fats since September. Most are
        so tagged up they make brand inspection
        rather pointless; unless you want to give
        them a haircut, and feedlot staff look at
        you a little sideways when you mention it.

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          #28
          To me we ought to be a lot more forward
          thinking as an industry, and as a
          society in general. We know oil and gas
          are not going to last forever. When
          they'll run out, who knows? And
          honestly, I don't care to argue the
          time, we simply know it's going to come
          eventually. So, we ought to be planning
          ahead for a time when we cannot harvest
          millions of tons of silage, barley and
          corn. We ought to be planning ahead for
          a time when we cannot manufacture
          glyphosate, draxxin or ivomec( If they
          aren't banned first due to consumer
          pressure ). We ought to be planning
          ahead for a time when genetics that will
          fatten on forage alone in under 30
          months are an absolute necessity, and a
          rarity.

          Most of you don't want to hear this kind
          of talk, but it's how I feel, and it's
          what we plan for. And besides, Randy
          said he missed my controversial Hippie
          twist to everything on the boards, so
          I'll throw the first snow ball and take
          whatever comes next. lol

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            #29
            This time of year, there's no excuse for cattle with clods of manure stuck to them.

            A message for the feedlots out there... It's called bedding guys.... use it.

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