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Bulls are fairly pricey this year?

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    #13
    Why would I sell a bull for $2000 when I can make that in butchering him, at least in the current market place.
    People who market $2000 bulls do not have the market corned on honesty and integrity.
    I have done well on lower priced bulls at times, however if a bull is what I want for my program, I will pay.
    What people will pay is the true value.

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      #14
      I think the long lived programs, built
      on repeat buyers demonstrate value. I
      think there are also a lot of programs
      built on hype and not substance, but I
      don't think you should penalize others
      for commanding good $ from the
      commercial industry.
      As for the folks that are dishonest or
      have poor cattle, they are not in it for
      the long haul unless they find new
      customers every year, no matter what the
      price they sell for.
      I believe in numbers but the most
      important aspect of a good bull is who
      you are buying it from.

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        #15
        "What people will pay is the true value"
        The true monetary value within a system largely based on marketing maybe - but certainly not the true genetic value.

        "People who market $2000 bulls do not have the market corned on honesty and integrity."
        True enough - but they usually have less at stake. A lot of the purebred guys buying high priced genetics as seedstock have the "too big to fail" attitude. When that $7000 show winning heifer turns out to be a disapointing speciman they still ship her off to the ET place to flush her and sell offspring off "the $7000 heifer" to recoup some of their cost. That does the industry a lot of harm.

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          #16
          So what if you only plan to breed 15 heifers. If you look after that bull for 4 to 5 years, and breed 25 cows a yr, then your breeding investment (before overhead) is only $20 per cow. That CHEAP! And then you get about 40% back on a cull bull market.

          How much does the Nitrogen and supplies cost you?

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            #17
            Have reports back from commercial cattleman who have paid the 5 and 6000 dollars and are very pleased with the results and looking for siblings. Have customers who regularily call and have me chose their bulls. Have talked perspective buyers out of an animal because of certain flaws. Have also had people who were not happy with their purchase and I have worked with them. Have sold $2000 bulls and lower, when I had to, however I feel the industry is better than that now.
            Yes, the PB industry can be full of its games, however every industry has its shortcomings and "players"....even the grass industry.The purebred industry is what you make it, not what it makes you. If $2000 is a good number for your operation, great.....all the more power to you. It's like me saying all Scottish people are cheap.....errrr on second thought......;-)(My apologies, but I couldn't resist)

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              #18
              That's like saying Gelbvieh breeders are proud of
              their breed!! Took the "yellow breed" and crossed it
              with Angus to try and gain market acceptance then
              when that didn't work they cross them with Angus
              again and sell them as "Balancers".
              Sorry couldn't resist ;o)
              I don't understand why if the breeders wanted to
              hitch a ride on the Angus popularity bus they didn't
              just sell the Gelbvieh and buy Angus. Applies to a
              lot of breeds other than Gelbvieh too.

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                #19
                I do believe that is market driven, even though the Gelbvieh are cleaner, red, black and blonde and the frame score is less than Angus, they certainly aren't Angus....although I will agree that many Balancers are. And the Angus increased their frame score to capture some market share they were losing.....life goes on.
                When red bulls sold better, I supplied darker red bulls, when calving ease was making its mark, I moved there as well. I believe the trend is now to heavier, more production animals and I am now offering that. However, I still focus on some constants……..easy fleshing, easy going, moderate framed, functional animals.
                And now I am starting my new venture for a totally different reason and a totally different market.....Lowlines, which are probably truer Angus than any other.....so GF, you can have the last laugh, because no real cattleman would raise those "goats" ;-)

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                  #20
                  I wouldn't laugh at Lowlines, no reason to. I just
                  wish breeders would look up the definition of
                  "breed" and then abide by that. Breeds should have
                  distinguishing characteristics which they can
                  reproduce consistently. If you want extreme
                  marbling from an Angus base don't spend 20 years
                  changing the breed to get it - use a Wagyu. If you
                  need yield and growth use a Charolais. Constantly
                  chasing fads and $$ and trying to stack all the
                  characteristics in one "super" animal never works.
                  Keep pure breeds pure, refined for their desirable
                  characteristics and cross breed at the commercial,
                  production level. It's the simplest, most efficient
                  way to produce beef.

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                    #21
                    I do agree keeping basic characteristics, however the purchasers of our animals are the ultimate judge..

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                      #22
                      The 2nd half of the Herefords in Calgary had some good deals while I listened online. Lots of bulls under 3k.

                      Kicked myself - should have bought 2 when I didn't need any. For the size on those bulls you could have butchered them and still made a small profit.

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                        #23
                        Just a bit of an explanation?
                        The breeder I buy from has been breeding angus cattle since the 1920s (well his family). They are close to me so I see how he runs his cows-swath grazing/rough bush pasture. They are probably one of the most uniform bunch of cows (200 cows) in the country, big stout cows, not a bad udder or feet in the bunch.
                        For years he sold all the bull calves to a big ranch in Wyoming (BSE ended that). He feeds the bulls right (oats and grass hay) and he sells the 25 he keeps every year to people within about a twenty mile radius.
                        No one stays in business for close to one hundred years by screwing people. He is as honest as the day is long and he backs up his product.
                        He has no desire to compete in the show ring. He has a good product and a ready market and I don't think he really cares all that much about money.

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                          #24
                          And it works for both of you...a win win, tht is why a $500 raise in prices should be justified..your calves are also worth more now.

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