• You will need to login or register before you can post a message. If you already have an Agriville account login by clicking the login icon on the top right corner of the page. If you are a new user you will need to Register.

Announcement

Collapse
No announcement yet.

Do you remember ?

Collapse
X
Collapse
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #25
    sean: I sure hear you on the 2002 and 2009 drought! Those two years were pretty tough!
    Maybe in the big picture you are going to be a better long term producer, because you unerstand how ugly it can get!
    I like your attitude of being a low cost producer and really understanding cash flow. In my time it was always about bigger, more production at whatever the cost, and to hell with adding value beyond the farm gate!
    People like you and grassfarmer will be the future of the cattle business.
    My time in the cattle business is coming to a close. I fully understand the seasons of our life and I'm pretty much okay that soon it will be time to quit. I'll walk away with a few bucks in my pockets and I will surely hope there will always be a cow/calf business in Alberta.

    Comment


      #26
      The implosion of the cattle industry was just sped up and brought to life by the BSE event. The industry as a whole (Canadian, American whichever they're both the same) has such tremendous flaws in it that it's ridiculous. Also equally ridiculous is the so few people who are actually taking things into their own hands and making changes so they don't get brought down by the flawed industry. From reading posts on here currently and in the past, as well as meeting a very few in select schools over the years, and now recently meeting two who are selling their product directly, there are some producers who give me hope.

      I've always thought and still do that there's much potential in the cattle business. I think the current paradigm just needs to finish self destructing.

      Comment


        #27
        tman, do you think there is no place for a commodity model in the beef industry?

        Comment


          #28
          No offense, its the shits what happened, but there is also a time to get on with life... you cannot change what is and has happened only what is coming at you. For as bad as some people put up on BSE there was also tons of opportunities to grow herds and the other part of the equation everyone forgets was that there was a steady appreciation of the CDN dollar... did we all forget he dollar was in the low $60s to the US Buck.... that also had an impact on values.

          Comment


            #29
            If you mean a commodity model that currently exists with futures and cash sells/buys etc, I see no reason for there not to be a place.

            The marketing side of the beef industry is not what I'm totally opposed to. It is the standard production practices that I see the flaws in.

            How the animals are marketed is essentially irrelevant as to the final product. You can market a good quality product or a bad quality product and still make or lose money. I disagree with the whole canola thing but you can still make money growing it.

            I wouldn't change anything with the current commodity model, just how it's done. The production needs to be turned right around and some things thrown out.

            Comment


              #30
              tman

              Please go on---what is your idea of proper production? What should be thrown out?

              Since 911, Then BSE Our operation was making changes that I thought would help survival---going forward.

              Comment


                #31
                Being a fairly frugal kind of guy I know I raise cattle fairly cheap, while keeping production relatively decent.
                Maybe I have to squeeze that last dime until it squeaks?
                I'm not that great on marketing? I wanted to raise cattle and farm.....not be a beef or grain salesman. If I wanted to do that I would have gone and got a job with Cargill or ADM?
                But still, I raise my calves pretty cheap compared to most, in the industry. I've figured out how to feed cheap, meet what the market wants, and don't require every new toy in the book!
                It doesn't matter.........fuel goes up, machinery repairs/replacement are insane, the county increases my taxes every year no matter what I make, the government requirement drivel increases every year, power/heat/utilities march on!
                I'm a little different than many here. I live in an area where the land is desirable for acreages (or even crop production)....when canola is $14/bu and even feed barley is $5.......the question is what am I trying to prove?
                Land here is $4,000 /acre! That is actually what the county (notorious cheapskates) is paying me for a road allowance!
                Unless I'm a complete idiot...it's time.

                Comment


                  #32
                  Tisp and Fip Direct paid out billions. Probably not
                  enough but it helped a lot.

                  Comment


                    #33
                    I think the whole feedlot model should be thrown out. Horrible from an environmental, agronomic, animal and people perspective. Money can be made but money can also be made selling heroin. The feedlot industry does a really poor job of everything anyways.

                    I think there's way too much support of the pharmaceutical and the equipment manufacturers and oil industries. I think animals (livestock and pet horses) get babied and treated like people with people emotions put on them instead of treating them like animals.

                    I think grazing gets underutilized. Not so much the intensive stuff that some do during the growing season but also the dormant grazing of stockpile grasses. Again, I think it's tied to the pampering of the animals.

                    I'm also not a fan of calving during a time of year when it's -39 C or common to get a blast of wet snow that can kill off a portion of a calf crop.

                    Then there's the stockmanship. Which isn't helped when a lot of the people who are "teaching" it can't do it but think that they can.

                    These are nothing new or anything that I've come up with. I've learned from the few ranchers and cattlemen across North America who are doing at least a few things right. Unfortunately they are of the minority, but possibly growing.

                    Comment


                      #34
                      Thanks for your insight Tman

                      At least our operation has shifted since 2001 to partially fit your model of beef production.

                      Comment


                        #35
                        I agree about the feedlot thing, with a few modifications. Looking at those big huge multi-thousand head lots has always made me think of them as glorified outdoor hog barns. Basically it's the same principle, only exposed to the weather. Pack 'em in, stuff their faces, and get them out. In the meantime they're mixed with strangers and dealing with sicknesses, and stress.

                        There will always have to be somewhere to finish cattle. The best cow calf land is not always near or suited to a good supply of grain, assuming one wants grain fed beef. Maybe a better way to get that grain fed beef would be to bring in some way of risk management that would make it more appealing for smaller farm feedlots to feed cattle again, like they used to. We background calves, but have no access to any kind of risk management other than Agstability, and we all know how good that is. We can't lock anything in, since we don't have the numbers to be able to do it. We just have to jump in with two feet and risk the farm with every batch, so to speak. It takes the fun out of it, that's for sure.

                        As well, smaller groups of cattle over larger areas are much more sustainable, IMHO. Better to have fifty locations feeding the cattle than one. That's fifty more operations buying local grain over a larger area. Fifty operations supporting ten or fifteen veterinarians, instead of one on staff at one location. Fifty operations buying supplies in ten or fifteen towns are better than one.

                        I just don't buy into the bigger is better mentality. Economics of scale is one thing, but there's a point where the benefit starts to be solidified in one set of hands to the detriment of the industry as a whole. I don't think it's sustainable. Sooner or later, something will give, and what happens then?

                        The more players involved in food production, the safer the food supply is in general.

                        Comment


                          #36
                          Moving that last post to the tman thread. I should have read that one first! LOL

                          Comment

                          • Reply to this Thread
                          • Return to Topic List
                          Working...