I don't mean to be flippant GF, but I don't see how being able to trace a burger back to the various properties that the donor bovine occupied is of any significance to me the consumer. As a matter of fact I don't see anything at A&W that identifies even what continent my burger came from.
On another note I caution that it is easier to make claims than produce results. NLIS might be all a story for as much as I know. The aussies are good salespeople. They certainly sold the concept to Alberta Ag bureaucrats a decade back. Even today our CCIA states some pretty lavish goals. Talk is cheap.
On that note I wonder where the premises ID requirement on livestock manifests went. I was told that in August of this year we would have to include premises ID on manifests. I have delivered several loads of cattle to auction markets lately and it hasn't been needed. Our late and great Kathy would be pleased and so am I.
On another note I caution that it is easier to make claims than produce results. NLIS might be all a story for as much as I know. The aussies are good salespeople. They certainly sold the concept to Alberta Ag bureaucrats a decade back. Even today our CCIA states some pretty lavish goals. Talk is cheap.
On that note I wonder where the premises ID requirement on livestock manifests went. I was told that in August of this year we would have to include premises ID on manifests. I have delivered several loads of cattle to auction markets lately and it hasn't been needed. Our late and great Kathy would be pleased and so am I.
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