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Raising Green Cattle
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Good operators get cattle to market with a smaller carbon footprint than poor operators. Let the market work to have green cattle.
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Beef is not expensive, the farmer is finally getting paid for what he works hard all year for. Average wage of 20 bucks an hour you can afford beef. Just stop paying for all the toys and trips you non beef producers have. If any thing price could go up more yet. And if you are in it for a fast green buck go back to your day job.
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wasting time and money!!! !talking organic or so called green beef
tough meat, our large local supermarket -
told us last week , we always have past date of that meat left!!! and of course one day old it sold less than than our normal beef, yes this is same thing happened with milk , eggs and special organic spinach he said .
so what is the big deal all about ????
talking about grassfed ! we have 6 month winter in this country , no gras growing !!!!!!
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