Like a lot of other businesses that produce raw materials, farmers don't set prices. We take whatever the market will give us. One of the things I find so perverse about this business is that we're punished for doing a good job. If you have a good grain crop it's likely that a lot of other farmers did as well and the glut of whatever is on the market will drive prices down. The same applies to beef.
I realize consumer demand and the processing chain are factors in the equation, but when prices on calves, cows and fat cattle are down and the price of beef stays the same or goes up in stores you have to figure the difference is going into somebody's pocket. Gravey for the middle man. That's life.
Like Cowman is always saying (where is that old rascal anyway?) ya gotta run it like a business. All we can do is try and figure our input costs, guess at where prices might be, and decide if it's worth producing another crop.
I realize consumer demand and the processing chain are factors in the equation, but when prices on calves, cows and fat cattle are down and the price of beef stays the same or goes up in stores you have to figure the difference is going into somebody's pocket. Gravey for the middle man. That's life.
Like Cowman is always saying (where is that old rascal anyway?) ya gotta run it like a business. All we can do is try and figure our input costs, guess at where prices might be, and decide if it's worth producing another crop.
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