In our area beef about $2.50 per side customer pays all butcher costs.
In my experience they seem to want animals dripping in fat/flavor and if possible could they only get the hind half they are willing to pay more but what do I do with all those other cuts?
For any one getting sheep to run around the yards keep the fence electric and hot.
One might go broke trying to fence 6 wires with all the paraphernalia associated with sheep
In my experience they seem to want animals dripping in fat/flavor and if possible could they only get the hind half they are willing to pay more but what do I do with all those other cuts?
For any one getting sheep to run around the yards keep the fence electric and hot.
One might go broke trying to fence 6 wires with all the paraphernalia associated with sheep
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