So if cost of grain is the main problem affecting feedlots how much are you prepared to pay producers to grow cattle out on grass BFW? Surely it should be quite a bit higher than the rates per pound paid in previous years when grain was cheap?
How long do you need a grass reared steer in your feedlot to add the required "barley finish requested by consumers?" AKA removing the health benefits and loading up the saturated fats lol!
I see huge potential for moving cattle out of feedlot alley and back onto the pastures owned by aged producers who no longer want to feed and calve out cows over winter. Despite talk of high grain prices there is an awful lot of this province that can't grow grain worth a damn, blame it on early frosts, late springs, heat blasts, cool temperatures or whatever. It's obvious to me that this land would grow grass a lot better than it will ever grow grain. Given that any increase in grain prices will be offset by farmer's input price increases this land will be no more economic to farm than it has been in the past. Turn it green and lets grow some better beef - healthier for the consumer, the land, the environment and possibly even the producer.
How long do you need a grass reared steer in your feedlot to add the required "barley finish requested by consumers?" AKA removing the health benefits and loading up the saturated fats lol!
I see huge potential for moving cattle out of feedlot alley and back onto the pastures owned by aged producers who no longer want to feed and calve out cows over winter. Despite talk of high grain prices there is an awful lot of this province that can't grow grain worth a damn, blame it on early frosts, late springs, heat blasts, cool temperatures or whatever. It's obvious to me that this land would grow grass a lot better than it will ever grow grain. Given that any increase in grain prices will be offset by farmer's input price increases this land will be no more economic to farm than it has been in the past. Turn it green and lets grow some better beef - healthier for the consumer, the land, the environment and possibly even the producer.
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