Feds must take real action on livestock crisis, Article by CFA,

[kato]

I agree.

I think what all Canadian farm families need to do is take a page out of the activist handbook and start promoting ourselves. No one else is going to do it. This country stands to lose a lot if it stands by and allows the death of the family farm.

For instance, if you look at the situation with hogs, they are a lot closer to the brink than even we are. What will happen during this most recent downturn? I think that the corporate barns will simply empty and wait until the market improves. They have the resources to sit idle a lot longer than an individual producer will. After the market improves, the corporations fire back up again, pick up the barns from the bankrupt individuals and motor on. Small family run hog operations will become very rare, and the corporate hold on the business will be almost complete.

We do not want this to happen to us!

Now is the time to address this situation, not a year from now when it's too late.

The way things are now, the bigger feedlots are hurting badly. Cow herds are being sold off at a very fast pace. In two years, will there be enough of a Canadian cattle herd to support those big packers in Alberta? I'm not so sure there will be. If that's the way it's going, then we could very well lose at least one of them. When the time for expensive upgrades comes, don't be surprised to see them pack up and decide to spend their funds in Argentina or Australia.

Canadians need to be ready to step in and take back the industry. I think we'll move away from big feedlots and toward finishing at home. This would be more suited to a packing industry based on smaller more local plants. Opportunity for promotion locally would increase dramatically.

If no one thinks this is possible, just think back to the changes we have lived through already. Thirty years ago if someone had said that there would be no such thing as a weanling pig sale we'd have said that's impossible. They simply don't exist any more, even though they'd been around forever. There was once a time that feeder cattle sales were also extremely rare. Manitoba had one auction in Winnipeg, and that was it. Cattle moved by train. Every province had packers.

The only thing that's consistent is that things keep changing.

[cakadu]

First and foremost welcome, vagabonddreamer. it's always great when someone new starts to post and brings in a new perspective.

Just to clarify - when you say farm gate sales, do you mean that you have your meat processed off-farm and cannot sell it once it is brought home for storage, labelling etc? Or are you referring to being able to kill it on the farm and then sell the meat?

Here in Alberta I'm not sure when the legislation came in to prohibit the sale of uninspected meat, but we cannot sell any meat that hasn't been processed in a provinical plant at a minimum. There is some work being done with mobile processing plants, but that certainly isn't the normal path to the customer.

Good choice for your child and Olds College. Best of luck to that child on getting accepted.

Thanks for the clarification.

[vagabonddreamer]

We have our animals killed and processed at a local provincially approved "butcher"...this avenue is fast being taken away however with the new federal (i think) regulations...we then have the customers pick up the cut/wrapped/frozen meat directly from the butcher...it is a shell game...we are really selling the customer a half of a "live" animal and just supplying transportation of said live animal to the butcher...

i am in NO way a proponent of government in business...but when it comes to food supply i believe people (general public) will forgive the government involvement....smaller localized meat cutting/processing operations will allow better control from a health perspective....(although the local butcher has been in operation since dirt and has never had a health issue)...we have a large enough market to sell beef by the side...i do realize...that a majority of the public cant affoard nor do they have room for a side of beef...but they can opt to get groups together as some of our customers now do...it is a matter of educating people that THEY have to change as does the world and the industry around them....

this "home freezer" market allows local people to purchase local products and eliminates the entire auction/transport segment...it is a very small drop in a very large bucket..but it WOULD provide a market for the smaller family producer...

hope i havent confused things more with my clarification...lol...

ya..Olds College will be great if there is an industry for him to come back to....

thx for the welcome....vs

[gcreekrch]

I have been butchering beef and lamb myself on my own property for nearly 30 years. One of the meatcutters I use to deliver my customers orders to once told me that the quality/cleanliness of the lambs/beef I was bringing to him was far better than what was being delivered from the govt' inspected local kill plant. This plant is located 380 kms. from our operation. Does it make sense finacially to haul live animals that far and then go back at a later date to take the finished product to my customers? Forget that! It is my belief that a lot of these food related health issues are caused by the incorrect use of disinfectants that end up creating superbugs such as E-Coli etc. They have even gone so far that it is against the law for local orgs. to have bake sales. I have never sold an animal for meat that I would not have gladly eaten myself, although I know of others who don't seem to care what they are selling, as long as the almighty dollar goes in their pocket. I guess these are the producers that CFIA is potecting the public from.