Feds must take real action on livestock crisis, Article by CFA,

[grassfarmer]

Willowcreek you gave me a little laugh there when you said "They want to know if the fish they're buying was raised in polluted rivers of Vietnam"
I was lucky enough to travel to Vietnam a decade ago and was really impressed by the peaceful, forward thinking attitude of the citizins. Of particular interest to me were the farming methods they were using. They had very holistic operations that combined growing rice in paddy fields along with rearing ducks and fish for protein in the streams and canals that watered their paddy fields. The thing that was notable was their absolute non use of chemicals or pesticides in their production system - they have learnt through experience the effect of these substances on their environment. The source?? - of course the good old USA with their trigger happy environmental contamination of the Vietnam war designed to poison the people and countryside. McNamara's campaign pledge to "bomb them back into the stone age"
So your picking on Vietnam as an example of a polluted country was rather ironic. Of course being an American I didn't expect you to understand that, never has there been a country in the history of the world so far up itself with a belief in it's superiority.

[kato]

In OT's Opinion......
It appears to me that Canadian cattlemen, if they want to remain viable, should be looking at testing ALL- marketing tested Beef- and trying to get the Japanese, Korean, and Asian markets that are still closed to the US--instead of going back to the old status quo of riding on the US producers shirttails....Because it should be getting obvious right now the multinational packers have you sucking hind teat....

And what do you think the American government/multinational corporations would do if we got the jump on them and started "stealing" your export markets??? Sit back and allow it??? Not bl(*&y likely! What do you think the odds are that Cargill/High River will do anything to compete against Cargill/USA or Cargill/Australia? Get a grip and see the reality.

The fact of the matter is that MCOOL as it is written is a violation of an existing trade agreement, and that is that.

If it stays as written, then I hope our government and others around the world will take notice that America's word is not worth the paper it's written on, and will keep it in mind next time America wants access to power and resources.

[per]

There was a contaminated fish farming scandal in Asia a few months back that did name Vietnam among others. I guess looks are deceiving and that is why Americans want things properly labeled.

[grassfarmer]

" and that is why Americans want things properly labeled."
I rather doubt it PER. The US is indulging in blatant protectionism and like to imply that all the other countries in the world produce to a lower standard than the US does - their treatment of the BSE cases in Canada shows this hypocrisy. In fact much of the environmental pollution around the world is caused by US corporations and their shoddy practices or by US consumers exporting pollution through their dedication to shopping at Walmart which is happy to source product anywhere, produced under any conditions, as long as they can make a big enough margin on retailing it.

[per]

gf I think you might have missed the sarcasm. Should have used the happy face sunglasses guy. Interesting that Walmart last year was the single largest trade customer of China.

[Willowcreek]

[Beef Producers Need To Start Preparing for COOL



CKNX AM920 - Canada

1/16/2008



The Vice-President of the Canadian Cattlemen's Association says we've got to start using the systems we've got in place - in order to be ready for country of origin labelling.



Brad Wildeman says if we don't do anything - COOL could effect the prices we are getting in the US.



But Wildeman notes that there are Americans who do want our product because its a bit leaner and has a bit of a different taste.



That's why if we can use age verification, and on-farm food safety programs that don't costs a lot -- we could see a big benefit.]

Apparently CCA can see the handwriting on the wall too- there won't be any exemptions for any country this time...

Every civilized nation in the world has a form of COOL involving their food products except for the US and Canada...Its time we caught up...

[kato]

We must also remember that most of our beef, especially in western Canada is processed by large American corporations. They have no interest in undercutting themselves or paying more than they have to for a captive supply of cattle.

In the cattle business over the years we've found there is ONE law that cannot be broken. That is the law that says your word is to be trusted. We've done many large deals on cattle on just a handshake, and were always sure that what was agreed on is what would happen. I'm not sure what it's like in Alberta or Saskatchewan, but here in Manitoba if someone makes a verbal deal and then backs out or changes it, he will not be in business for long. He will be basically blacklisted.

We had a feedlot agree to purchase two semi loads of steers once, and then call us half an hour after they were supposed to be picked up and tell us that cattle had gone down two cents and he didn't want them any more. He stuck about six guys that day, and within a year he was out of business. No one would deal with him any more. If you get a rep for being crooked you will even find yourself being run up trying to buy cattle at the auction, and run down if the buyers find out it's your calves in the ring. Lose respect and it will take many years to gain it back, if ever.

Above all else, having a reputation for living up to your word is the highest priority around here. If the American government with their deal changing ways was an individual in our area, they'd be out of business and wouldn't have a friend left unless he was a crook too.

[per]

Kato, those are sound principals for all aspects of life.

[sagewood]

Well boys and girls another interesting topic. Just to get your blood pressure up a bit more, I recently was invited to an upscale restaurant in downtown Calgary called Ruth's Chris Steak House. The waiter started by telling us how wonderful all their AAA U.S. beef was and how it was raised and how it was cooked and how outstanding is was and so forth. I could not keep my mouth closed and mentioned that he was talking to a lot of beef producers at the table who had been badly hurt by the BSE and the US response to same. They had ONE, and only one Ab. beef dish on the menu--I selected that or I would have had to eat the vegan salad. I was told that the only reason that the Ab. beef item was on the menu was that the board of directors from the Calgary Stampede had eaten there just after it opened and sent many, many emails of complaint to the restaurant about the lack of Ab. beef on the menu. To tell you that I will never, ever eat there again is an understatement. What annoyed me the most was the way the waiters were all praising corn-fed beef and how sweet it was and so forth. I have eaten corn fed beef over the years in my U.S. travels, and let me tell you I cannot get back home to Canada and Alberta and have a decent piece of grass/barley fed beef.

I do not know what the answer is to the giant multinational thing. The only thing that I do know is that it is the multi-nationals who get the biggest handouts and it is them who can just raise their prices to cover their cost of doing business, while those of us left on the family ranch/farm are still price-takers--I don't ever see us being price-setters..with most of the young people getting out of ag. as quickly as they graduate, I can only see the big multinationals running the land and a few of us will be left asking for the rent and living out our years driving the combine/tractor or whatever for an extra bit of wage. Not a bright future I know, but unless and until the general public understand that their excellent and safe food supply is threatened in this country, we will continue to be told "if you can't make it on the farm, then sell and get out--why should my tax dollars support you". The sad fact is that the public will pay tax on houses, gas, toys, holidays and so forth and not bat an eye at the escalating cost of those items--but let them think that the food they eat is not going to be 'cheap' and 'perfect' and 'natural', then by god they raise hell. Nothing like food shortage and a little starvation like the Europeans had back in the 40's and early 50's to make the public realize how valuable their local ag producers are...in short--I don't know the answer either--we live beside a 300# gorilla (my apologizes to the species) and the U.S. will do what they want and when they want and the rest of us are at their mercy. There were high hopes for Rancher's Beef at Calgary when it opened its state of the art plant and look how long it took before their market dried up and sent them into receivership. One can only admire the courage of those involved to risk their capital to try to make our beef industry come to life again. There was an old expression about 'hanging on to the cow's tail and she would pull you through". I always believed that to be true--however on this go'round, I am not so sure anymore.

[grassfarmer]

Agree with most of that sagewood, I think you hit the nail on the head with having to let the public know what is going on. I think you are wrong though to suggest that the public are prepared to spend their tax dollars on houses, gas etc without batting an eyelid but are unprepared to pay for food.
I share my comments on the "industry" with our beef customers and they appreciate it - they have absolutely no clue what is going on. I assume most consumers are the same and think we must do a better job of educating them. The majority of consumers we speak to would always back the family farm over corporate America. When you point out that they are already paying twice for their food - once at the store and then again through taxation to fund the support mechanisms that keep farmers on the land once the corporations have stolen our produce at a fraction of it's worth. The ones I've told that to are as mad as hell and often change their shopping habits as a result.

The food supply is changing big time in Europe at the moment as there have been large price increases in many staples but again this is largely fraudulant as the retailers are upping prices "to reflect the increase in grain prices and it's affect of meat products". In reality instead of a $1.50 loaf containing 6 cents of farm gate wheat it now contains 9 cents worth but the loaf has gone up to $2.00. We need to expose these lies for what they are and the consumer will back the truthful one.
I think this is our one chance to change things, work to get consumers on side, one at a time if need be, until the pendulum of majority swings - then the politicians will act.
I liked the comment made by Stewart Wells in his new year message that his greatest wish would be for there to be a "separation of corporations and state."