Right on Kato and Grassfarmer--and they are taking this money they are making-putting into their reasearch, development, and expansion budget so it doesn't show as a profit and shipping it off to Argentina, Australia, and Brazil, to build new feedlots and plants- thereby to get a way to get cheaper beef/meat to compete with yours not only in the global market but in the Canadian and US markets....
I think last year Tyson invested $600 plus Million in Argentina alone in cattle ranchs, feedlots and slaughter plants...
Thats the reason the Packers are fighting the M-COOL law so hard in the US-- so they can keep passing off cheap imported generic beef as product of the country they are selling it in- while they are able to go around all the enviromental, health, industry concentration, and packer ownership laws of the United States or Canada- while operating outside of each's jurisdictional boundaries..
One of the reasons the Packer industry has been compared to- and often called The Multinational Mafia...
I think last year Tyson invested $600 plus Million in Argentina alone in cattle ranchs, feedlots and slaughter plants...
Thats the reason the Packers are fighting the M-COOL law so hard in the US-- so they can keep passing off cheap imported generic beef as product of the country they are selling it in- while they are able to go around all the enviromental, health, industry concentration, and packer ownership laws of the United States or Canada- while operating outside of each's jurisdictional boundaries..
One of the reasons the Packer industry has been compared to- and often called The Multinational Mafia...
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