looks like maybe cbef is realizing how it's gotta go:
Sun, September 12, 2004
Canuck beef plan may axe need for U.S. market
By PABLO FERNANDEZ, Calgary Sun
The U.S. beef industry will "suffer" in the aftermath of the mad cow crisis, says the president of the Canadian Beef Export Federation. "By not opening the border, the U.S. has helped to create a formidable market competitor," said Ted Haney.
"We are now set to become the second-largest beef producer in the world and set to become a significant competitor to the U.S. in all the markets on the globe."
Ranchers say a plan developed by the feds, the provinces and the Canadian Cattlemen's Association, and unveiled earlier this week, will soon render the Canadian beef industry's biggest market, U.S. consumers, irrelevant.
The first in the plan's four steps, is to try and ease the pressures facing the industry by striving to get the U.S. border open fully.
But what cattlemen say will clinch the industry's survival and ensure its prosperity in the future are the other three steps.
The initiatives will give producers cash to get them through the immediate crisis.
The next step is to build enough capacity domestically to slaughter all animals without relying on U.S. facilities, while the fourth step will be to look aggressively for new markets and increase access to existing markets.
The federal government has earmarked $488 million, while Alberta has already put in $230 million to make the plan happen.
this is the attitude we need to take. we're lower cost producers and can compete at least with the americans.
Sun, September 12, 2004
Canuck beef plan may axe need for U.S. market
By PABLO FERNANDEZ, Calgary Sun
The U.S. beef industry will "suffer" in the aftermath of the mad cow crisis, says the president of the Canadian Beef Export Federation. "By not opening the border, the U.S. has helped to create a formidable market competitor," said Ted Haney.
"We are now set to become the second-largest beef producer in the world and set to become a significant competitor to the U.S. in all the markets on the globe."
Ranchers say a plan developed by the feds, the provinces and the Canadian Cattlemen's Association, and unveiled earlier this week, will soon render the Canadian beef industry's biggest market, U.S. consumers, irrelevant.
The first in the plan's four steps, is to try and ease the pressures facing the industry by striving to get the U.S. border open fully.
But what cattlemen say will clinch the industry's survival and ensure its prosperity in the future are the other three steps.
The initiatives will give producers cash to get them through the immediate crisis.
The next step is to build enough capacity domestically to slaughter all animals without relying on U.S. facilities, while the fourth step will be to look aggressively for new markets and increase access to existing markets.
The federal government has earmarked $488 million, while Alberta has already put in $230 million to make the plan happen.
this is the attitude we need to take. we're lower cost producers and can compete at least with the americans.
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