...this weeks canfax has a graph showing the otm consumption from 02 -06...in 02 we use to consume 80% of imported otm while eating 20% of our own homeraised beef... in 06 it was the exact opposite ...other than that the consumer now eats 20% more tonnes of otm's than we did in 02...i found this interesting we imported otm at all cause i thought we raised the cheapest otm's on the planet...that did make me wonder from reading grassfarmer's post from the thread below why is beef not lower in the store...if it was lower would we not move more beef through the system...
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