What's wrong with working towards a masters degree? In my family, everyone is expected to go to college or university to get some piece of paper. We have found that it makes us better cattlemen because each one of us has gone away and met new people, had new experiences and developed a more unique perspective on world. This couldn't have been done if we were chained to the farm. Everyone has a different perspective on raising cattle, and what better way to learn than by leaving the farm to learn from someone other than your own family?
Erin Butters works fulltime on the ranch, raises two children and uses any free time she has to work towards her educational goals. I think she is a wonderful role model for anyone. She is well-spoken, polite, informed and very intellent. To top it all off - she is a hard worker and genuinely committed to agriculture. Just because she is not pursueing an education in agriculture, doesn't mean she wants to be a cow whisperer as you refered to her grassfarmer.
The RancHERs' job is to promote Alberta Beef - mostly to the consumer side. If you think showing processors and feedlots to John and Jane Smith looking to buy a hamburger in the grocery store is going to give them a good feeling about cattle - I think you may be wrong. They want to see an image of fresh, clean and Alberta-raised when they think about choosing between a chicken and steak.
As you can probably tell, I work for ABP and part of my job as communications manager is to collect editorial on the cattle industry and to keep up-to-date on a few forums. Normally I keep my posts to information only - but I felt I most respond to this one with a more personal note.
I may work in this "ivory tower" as you call it, but I assure you - many people have remarkable backgrounds (and even a few masters degrees and PhDs thrown in for good measure) and are here because we believe in this industry. I come from a purebred cattle background myself. I spent several years living on the big feedlots in Australia learning about their domestic and international operations as well as nutritional and feeding regimes. In between, I also ran a purebred operation of my own in Queensland. When I moved back to Canada, my mixture of a journalism background and cattle knowledge led me here to ABP. We are not all townies working in this tower....some of us are cattle producers ourselves and pay a check-off too.
Erin Butters works fulltime on the ranch, raises two children and uses any free time she has to work towards her educational goals. I think she is a wonderful role model for anyone. She is well-spoken, polite, informed and very intellent. To top it all off - she is a hard worker and genuinely committed to agriculture. Just because she is not pursueing an education in agriculture, doesn't mean she wants to be a cow whisperer as you refered to her grassfarmer.
The RancHERs' job is to promote Alberta Beef - mostly to the consumer side. If you think showing processors and feedlots to John and Jane Smith looking to buy a hamburger in the grocery store is going to give them a good feeling about cattle - I think you may be wrong. They want to see an image of fresh, clean and Alberta-raised when they think about choosing between a chicken and steak.
As you can probably tell, I work for ABP and part of my job as communications manager is to collect editorial on the cattle industry and to keep up-to-date on a few forums. Normally I keep my posts to information only - but I felt I most respond to this one with a more personal note.
I may work in this "ivory tower" as you call it, but I assure you - many people have remarkable backgrounds (and even a few masters degrees and PhDs thrown in for good measure) and are here because we believe in this industry. I come from a purebred cattle background myself. I spent several years living on the big feedlots in Australia learning about their domestic and international operations as well as nutritional and feeding regimes. In between, I also ran a purebred operation of my own in Queensland. When I moved back to Canada, my mixture of a journalism background and cattle knowledge led me here to ABP. We are not all townies working in this tower....some of us are cattle producers ourselves and pay a check-off too.
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