F_S, I'm not exactly sure how you get "we shouldn't
ship to the US" from my responses, but let me
explain the situation to you:
Right now we have 3 major bidders in the system,
all of which, either because their expenses are
similar or through collusion, have pretty much the
same top end price they are willing to pay for beef.
None of these bidders are willing to up their bids
(including XL!) to fill their Canadian chains.
If this sale goes through, one of those major
bidders is going to have their top end bid reduced
as they now have some added expense in the form
of shipping and cross border administration fees.
Since the other two bidders have already shown
they are unwilling to fill chains, what is going to
happen is that they will drop their top end price
down to approximately that of the bidder who
exited the Canadian marketplace. That bidder
(Tyson) is certainly NOT going to raise their bids up
as they have beef in their own country to buy up.
Do you understand now?
Besides, exporting live cattle into the US is not a
real good thing for the Canadian economy. We
should be exporting slaughtered cattle that have
been processed right on our own soil. Then we get
the value add and all the benefits that spin off from
that.
Not only that, we should NOT be relying on the US.
I dunno why ABP/CCA delegates are so unable to
understand that having one customer is bad for us.
Didn't you guys learn anything from BSE?
As far as the SA tariffs, have you paid any attention
to the US market right now? Not only is there a
quota (X number of tons can be imported tariff free)
, those tariffs can be waived in certain
circumstances, and in the 2006, tens of thousands
of tons of SA beef was imported tariff free into the
US over and above the tariff quota. I haven't seen
the 2007 numbers, but I suspect we'd see similar
numbers. Ditto the Canadian side.
Rod
ship to the US" from my responses, but let me
explain the situation to you:
Right now we have 3 major bidders in the system,
all of which, either because their expenses are
similar or through collusion, have pretty much the
same top end price they are willing to pay for beef.
None of these bidders are willing to up their bids
(including XL!) to fill their Canadian chains.
If this sale goes through, one of those major
bidders is going to have their top end bid reduced
as they now have some added expense in the form
of shipping and cross border administration fees.
Since the other two bidders have already shown
they are unwilling to fill chains, what is going to
happen is that they will drop their top end price
down to approximately that of the bidder who
exited the Canadian marketplace. That bidder
(Tyson) is certainly NOT going to raise their bids up
as they have beef in their own country to buy up.
Do you understand now?
Besides, exporting live cattle into the US is not a
real good thing for the Canadian economy. We
should be exporting slaughtered cattle that have
been processed right on our own soil. Then we get
the value add and all the benefits that spin off from
that.
Not only that, we should NOT be relying on the US.
I dunno why ABP/CCA delegates are so unable to
understand that having one customer is bad for us.
Didn't you guys learn anything from BSE?
As far as the SA tariffs, have you paid any attention
to the US market right now? Not only is there a
quota (X number of tons can be imported tariff free)
, those tariffs can be waived in certain
circumstances, and in the 2006, tens of thousands
of tons of SA beef was imported tariff free into the
US over and above the tariff quota. I haven't seen
the 2007 numbers, but I suspect we'd see similar
numbers. Ditto the Canadian side.
Rod
Comment