All of the above posts are correct in that we need to do better jobs of controlling the quality of our products. Canada being a small market, we export most of the goods we produce and the natural resources we eploit. Our market is just too damn small!!!!!
We have to have better quality control because we need all these export markets to survive.
Almost everything in the world has serial numbers on it. This allows most people a system to trace the commodity throughout the system, be it a tv, computer, car, etc. If a batch of faulty brakes is discovered by Ford, they know where the brakes were used and which vehicles to recall. This instill confidence in me as a car buyer and user. Would you buy a vehicle from a company that had very poor quality control?
Probably not, even if it was made in Canada. So why as beef producers do we think that we are any different? The mad cow case has certainly made us aware of how export oriented we are, and because we rely on exports so much for our livelihood, we should definately be doing MORE to provide a serial number for each animal and a traceably chain for the animals that could be traced back in under 24 hours.
In the future, we may encounter a situation where the USA finds a case of mad cow, and the stores and restraunts, could just switch to Canadian beef and tell their consumers that they know to the farm where each animal spent its life.
If we could have had a system where we could have positively known where the mad cow had been within 24 hours and had all of the herds dead within 2 days, the mad cow issue would have blown away instantly.
Good business's would consider it just part of good marketing. But some cattle farmers are so backwoods and slow that I doubt it will ever happen.
In most industries, the poor producers just disappear from lack of sales and profit. Only in Agriculture are the poor producers allowed to integrate and destroy the markets for everyone!!!!!
We have to have better quality control because we need all these export markets to survive.
Almost everything in the world has serial numbers on it. This allows most people a system to trace the commodity throughout the system, be it a tv, computer, car, etc. If a batch of faulty brakes is discovered by Ford, they know where the brakes were used and which vehicles to recall. This instill confidence in me as a car buyer and user. Would you buy a vehicle from a company that had very poor quality control?
Probably not, even if it was made in Canada. So why as beef producers do we think that we are any different? The mad cow case has certainly made us aware of how export oriented we are, and because we rely on exports so much for our livelihood, we should definately be doing MORE to provide a serial number for each animal and a traceably chain for the animals that could be traced back in under 24 hours.
In the future, we may encounter a situation where the USA finds a case of mad cow, and the stores and restraunts, could just switch to Canadian beef and tell their consumers that they know to the farm where each animal spent its life.
If we could have had a system where we could have positively known where the mad cow had been within 24 hours and had all of the herds dead within 2 days, the mad cow issue would have blown away instantly.
Good business's would consider it just part of good marketing. But some cattle farmers are so backwoods and slow that I doubt it will ever happen.
In most industries, the poor producers just disappear from lack of sales and profit. Only in Agriculture are the poor producers allowed to integrate and destroy the markets for everyone!!!!!
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