Just read where 14 of the 15 e-coli
cases in Saskatchewan were not linked to
XL.
So where did they come from? Is XL just
the tip of berg for contaminated food
getting through the system?
It sounds like, just because they didn't
come out of XL it is okay.
cases in Saskatchewan were not linked to
XL.
So where did they come from? Is XL just
the tip of berg for contaminated food
getting through the system?
It sounds like, just because they didn't
come out of XL it is okay.
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