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XL Foods Announces Temporary Layoffs

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    #31
    The only loyalty I have is to the truth.

    And thanks to my insatiable curiosity, that usually
    works out.

    Unfortunately, it tends to ruin many Saturday nights.

    Comment


      #32
      Most important statement in this whole thread:
      Your plant will have to run under the same CFIA
      that Lakeside does.
      Dysfunctional out of control empire.
      Can them all and look for a better model.

      Comment


        #33
        But Alberta's NDP leader Brian Mason again pushed for a provincial inquiry, slamming Premier Alison Redford for not entertaining the idea.

        "I do think that it's important that this provincial government speak up for good, solid inspection in the plant, and in the meat industry in general," he said.

        "It's the best defense for our beef industry."

        Amen

        Comment


          #34
          This recall keeps gets worse by the day.

          CFIA and the union think they are going to dictate
          to NBI how to run the plant? DREAM ON!

          Alsask Edmonton, Moose Jaw, Calgary all old
          plants owned by NBI and shut down. Is it really to
          big a stretch to think they won't do it again in
          Brooks?? I don't blame NBI at this point in the
          game, CFIA is burning NBI money on a daily
          basis.

          NBI will not spend the money trying to turn a sows
          ear into a silk purse.

          Comment


            #35
            here's what i think is going on. cfia have had their butts blistered for letting xl push them around with the self regulation argument so now they're telling ritz if he wants them to do their job it will be done down to the letter. xl has decided they don't want to bring their piece of shit plant up to standards so they're going to play hardball using workers and the cattle industry as pawns. rick paskal and everybody else know that the nb will use whatever tactics are at hand. they want the plant open so cfia becomes the scapegoat. i'm not surprised this situation has come about at that plant and i'm not surprised nb will play this way. i'm also wondering if nb stepped on a few toes south of the line and that is why the americans were so quick to find this. my guess is that cargill has close to a million dollar/day windfall out of this.

            Comment


              #36
              Greybeard "Most important statement in this whole
              thread: Your plant will have to run under the same
              CFIA that Lakeside does."
              Not so sure about that - same organisation, but not
              necessarily the same rules. The CFIA enforcement of
              rules on smaller plants is draconian - on these huge
              plants obviously non-existent. Remember that the
              rules governing small plants were set up after active
              lobbying by the big packers - in effect they were able
              to handicap their smaller competitors.

              Allfarmer "I don't blame NBI at this point in the
              game" - clueless as always.

              Comment


                #37
                Iain and Randy, what kind of songs would you be singing if something wrong was found in YOUR product?

                Don't say it can't happen.

                Kind of hard to move forward by staring in the rearview mirror!

                Transition is tough, adjustments hard to accept. Another player or two may start up. Kind of doubt it will be any American outfits as their costs are $100 per head cheaper than ours. More if you factor in the discounts they will keep on purchase of Canadian cattle.

                Best of luck when the CFIA crew at Brooks has time on their hands to scrutinize the lil' fellas more diligently. You can bet THEY won't be laid off!

                Comment


                  #38
                  Dave, you don't seem to understand that the plants I
                  use are already rigorously inspected to far higher
                  standards. I know talking to the operators on a
                  regular basis that there are almost constant requests
                  from the inspectors wanting them to invest in
                  upgrades and improvements.
                  The good plants comply - the lesser ones don't and
                  get closed.
                  As for getting my product recalled - I don't say it
                  couldn't happen but the chances are so much less.
                  When my beef gets cut they bring it out of the cooler
                  a half at a time, cut it up for that customer or
                  customers if it's quarters, then grind the trim off that
                  animal. Then start afresh with the next half. The
                  usual culprit in big plant ecoli recalls is the vat where
                  the trim of hundreds of animals is combined. That's a
                  big part of the problem right there.
                  I certainly don't lose sleep worrying about my cattle
                  being processed at a good quality operation. It's not
                  cheap getting them processed there and maybe that's
                  a good thing? When you go cheap that's when
                  corners get cut.

                  Comment


                    #39
                    Boy has this place been hopping since last time I checked in!

                    IMHO, we are witness to a giant sized pissing contest. We all need umbrellas.

                    Everyone involved is wrong to some extent, and there are no innocent players. It's too bad that nobody seems to have any interest in the good of the cattle and beef industry in this country. They "say" they do, but they don't really mean it.

                    This situation needs someone at the top (aka King Harper) to step in and replace whatever players he has firing power over. Not some of them, all of them. Then he needs to send a message that this thing needs to be resolved, and it needs to be done ASAP. Leadership is needed here so badly it defies belief. It's like the inmates have taken control of the asylum.

                    But first, I guess he needs to quit hiding out in Africa.....

                    Comment


                      #40
                      Alsask Burnt down, Moosejaw was consolidated and Calgary mothballed while they took on Lakeside.... they have no problem shutting down plants. The reality is that they made money with the plant, still owe Tyson 2 payments so I guess let them have it back,,, they did after all make money. Yes CFIA would have given them the green light Monday to go but they are no dummies as they are well aware the XL brand is so damaged that good luck finding enough customers that will take 4000 head plus per day of beef...NBI still has plants state side and if they want they could fire up Calgary again... there was a complete upgrade on the kill side done a year before they stumbled upon the offer from Tyson. By them pulling the trigger and laying off workers which now gladly find an excuse to find work elsewhere now that they are "laid Off temporarily" By closing NBI can conveniently try and push the blame on the Government and how they wrecked everything for them. My bet is that they will try and leverage a drop in cattle prices to have ranchers screaming to govt for money. Even if that happened which I doubt it will they woudl still flip the asset.

                      Lakeside RIP

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