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Dispersals - Mulligan

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    #11
    brian: Yea, I know it's a bit different this year, I was just throwing those numbers out there.
    I hear you on the $120 grass cost. I was going 2/3 of the cost of a cow/calf generally for my area.
    At the presort sale on monday 600 lb heifers were up a fair bit from the week before to that $1.38-1.40 range....while 600 lb. steers stayed about the same at $1.48. So your $900 figure for really good heifers is probably pretty close.
    I wonder if all the interest in breeding heifers to sell is guys who have sold their cows and don't want to do cow/calf anymore?

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      #12
      No, $2000 isn't a pretty big premium at retail - the
      professional retailers will probably be higher than
      that selling commodity beef by the cut and adding
      value to every little spare part. We are still essentially
      giving away our livers and other organs to the
      customers that want them. We are running about
      615lb HCW this year, about 15lbs heavier than usual.

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