That's when I start to worry about breeding programs
- when marketing supersedes breeding. This whole
"Angus beef" deal has been great marketing but it's
been bad for the cattle breeds in my opinion. With
the requirement being only for black hided cattle in
many programs this has diluted the genetic
consistency to the point the end product can only be
generic beef.
Is there a website for the ABC program? I confess I've
never heard of it although I'm familiar with the Clay
centre work as well as Beefbooster and their spinoff
CL super crosses.
Here are links to a couple of images which I hope will
come through for people.
http://plantandsoil.unl.edu/Image/siteImages/B73Mo
17,hybridPlantsLG.gif
This one shows corn plants with the two rows on the
left being the inbred parent stock lines and the one
on the right being a hybrid created by crossing the
two parents.
http://plantandsoil.unl.edu/Image/siteImages/B73Mo
17,hybridEarsLG.gif
This second image shows the cobs off the same
plants with the hybrid in the middle this time. I think
these demonstrate well how the best hybrids are
created in plant breeding. Yet in the cattle world most
either breed unrelated parent stock to each other or
they use hybrids as breeding stock. Why does nobody
follow the corn model and maximize hybrid vigor for
the commercial producer producing the feeder
calves/fat cattle?
- when marketing supersedes breeding. This whole
"Angus beef" deal has been great marketing but it's
been bad for the cattle breeds in my opinion. With
the requirement being only for black hided cattle in
many programs this has diluted the genetic
consistency to the point the end product can only be
generic beef.
Is there a website for the ABC program? I confess I've
never heard of it although I'm familiar with the Clay
centre work as well as Beefbooster and their spinoff
CL super crosses.
Here are links to a couple of images which I hope will
come through for people.
http://plantandsoil.unl.edu/Image/siteImages/B73Mo
17,hybridPlantsLG.gif
This one shows corn plants with the two rows on the
left being the inbred parent stock lines and the one
on the right being a hybrid created by crossing the
two parents.
http://plantandsoil.unl.edu/Image/siteImages/B73Mo
17,hybridEarsLG.gif
This second image shows the cobs off the same
plants with the hybrid in the middle this time. I think
these demonstrate well how the best hybrids are
created in plant breeding. Yet in the cattle world most
either breed unrelated parent stock to each other or
they use hybrids as breeding stock. Why does nobody
follow the corn model and maximize hybrid vigor for
the commercial producer producing the feeder
calves/fat cattle?
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