What are you doing differently this year to cut costs or is it business as usual? With the basic loss of our cull market we lose up to 25% of our gross income, or so the experts say. Add to that increased cost of keeping them.
If this is going to be a struggle to survive what will you do to either increase the bottom line or try to not let it become non-existent?
If this is going to be a struggle to survive what will you do to either increase the bottom line or try to not let it become non-existent?
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