The Mexican border has officially opened to boneless Canadian beef from animals under 30 months. This is important as they use a lot of hips and chucks.
http://www.info-cca.ca/index.cfm?app=bulletins&fuseaction=bulletin&bullet inid=49
http://www.info-cca.ca/index.cfm?app=bulletins&fuseaction=bulletin&bullet inid=49
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