Your message doesn’t offend me, you are quite right. I just finished combining today and the weather has been just wonderful. There has been some good news, the Canadian consumer acceptance of our product after the one BSE positive is unparalleled in the world. There has been government support for some and those people should be very thankful. Drought and grasshoppers were bad here too but still we were better off than last year. And we do have to cowboy up and do what it takes to get through this. I agree. Although I am left wondering just what it is going to take to cowboy up. How long till live cattle are moving and how long until there is some kind of market for slaughter cows is a question on everyone’s minds.
A note: we are being told that no country that is BSE free has ever accepted imports of beef from a country with a confirmed non imported BSE positive except our good friends the Americans and now the Mexicans. It appears that Russia has been accepting beef from the EU for quite a while and would also from Canada although according to the OIE (updated October 1, 2003) Russian has never had a confirmed case of BSE.
The message I hear from Anne Veneman is that the U.S. is somewhat slowly willing to accept that science has indicated the risk of BSE from Canada is very low due to the testing that has taken place since May 20 that has turned up no further positives. So I guess if we are looking for good news then it is that no further positives have been found. Another positive test and the border will close again, this time for good. Should we be thankful the Americans let in any Canadian beef at all or should we be angry that they took 60-90 days after the science said our beef was low risk before they made a move to allow boneless beef and how many months more before they allow in live cattle. I guess we should be thankful for what generosity the Americans have shown us....
I have tried to be positive throughout and believe I have for the most part succeeded. I am left wondering however what I can change for myself in this situation.
A note: we are being told that no country that is BSE free has ever accepted imports of beef from a country with a confirmed non imported BSE positive except our good friends the Americans and now the Mexicans. It appears that Russia has been accepting beef from the EU for quite a while and would also from Canada although according to the OIE (updated October 1, 2003) Russian has never had a confirmed case of BSE.
The message I hear from Anne Veneman is that the U.S. is somewhat slowly willing to accept that science has indicated the risk of BSE from Canada is very low due to the testing that has taken place since May 20 that has turned up no further positives. So I guess if we are looking for good news then it is that no further positives have been found. Another positive test and the border will close again, this time for good. Should we be thankful the Americans let in any Canadian beef at all or should we be angry that they took 60-90 days after the science said our beef was low risk before they made a move to allow boneless beef and how many months more before they allow in live cattle. I guess we should be thankful for what generosity the Americans have shown us....
I have tried to be positive throughout and believe I have for the most part succeeded. I am left wondering however what I can change for myself in this situation.
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