Originally posted by the big wheel
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Because the feedlots so effectively cut off beef that haven't received as many inputs (I would never want to see a feedlot that DOESNT treat prophylacticaly), producers pretty much have to start direct marketing themselves. It's definitely not an over night change with guaranteed higher prices but it can be done.
http://earthworksfarm.ca/
That's a farm local to me that I believe are doing fairly well. You can see by their prices that they're charging much more than the average farmer whom you might just purchase beef on the rail from.
The biggest issue with supplying a franchise chain would be demand. They'd require more beef than the average individual producers can supply. Until a time when farmers form some sort of cooperative or there's a great industry shift to supply such a thing, it's most likely going to continue to be contracted out to the areas that don't funnel their calf crops into feedlots. Australia and NZ being big ones.
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