My neighbor had a two year old heifer that lost her calf this spring. Before he could get her sold BSE hit, so he kept her home and ran her on grass. In September he took her in and got her butchered, hung 21 days, cut and wrapped.
He took all the meat home and weighed all the cuts. Then he trotted into Safeway/IGA and got the prices of the various cuts. After deducting his butchering costs he had $1135 worth of meat! Now how much do you think he would have got if he'd sold her at the mart?
He took all the meat home and weighed all the cuts. Then he trotted into Safeway/IGA and got the prices of the various cuts. After deducting his butchering costs he had $1135 worth of meat! Now how much do you think he would have got if he'd sold her at the mart?