It is my understanding that a substantial amount of Canadian beef is crossing the border into the US in boxes. Supposedly the best cuts are going south, and hitting consumers tables down there at a hefty price.
Anyone have any idea as to how much beef is crossing the border?
If it is a large quantity, perhaps it is time to withold all beef going into the US until the border can fully open?
If they can get the milk free, why buy the cow?
Anyone have any idea as to how much beef is crossing the border?
If it is a large quantity, perhaps it is time to withold all beef going into the US until the border can fully open?
If they can get the milk free, why buy the cow?
Comment