In light of the recent ruling by U.S. District Judge Richard Cebull granting a temporary injuntion on imports of Canadian bone-in beef because Cebull said if imported beef products contain the "BSE agent," USDA's recent action "may result in a fatal, non-curable disease in humans who consume those products."
Since Canada relaxed its rules on importation of U.S. beef at the same time as the U.S. recently allowed bone-in cuts of Canadian beef, wouldn't it seem that in the name of human health and food safety that Canada discontinue further imports of bone-in U.S. beef and processed beef products immediately and until further notice.
If we are to maintain a harmonized North American beef industry nothing less could be acceptable. In fact all the nations of the world should pay heed to Judge Cebull's ruling and be wary of importing U.S. beef products because if Canadian beef is suspect, then U.S. beef is more so. After all, North America's second BSE positive cow was found in Washington and that meat actually entered the food chain. So whose meat is really not safe? I think it is the U.S. beef.
Since Canada relaxed its rules on importation of U.S. beef at the same time as the U.S. recently allowed bone-in cuts of Canadian beef, wouldn't it seem that in the name of human health and food safety that Canada discontinue further imports of bone-in U.S. beef and processed beef products immediately and until further notice.
If we are to maintain a harmonized North American beef industry nothing less could be acceptable. In fact all the nations of the world should pay heed to Judge Cebull's ruling and be wary of importing U.S. beef products because if Canadian beef is suspect, then U.S. beef is more so. After all, North America's second BSE positive cow was found in Washington and that meat actually entered the food chain. So whose meat is really not safe? I think it is the U.S. beef.
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