Thanks grassfarmer. I look forward to reading it. Cheers!!
Ianben, I think you're right about finding something if you look for it. I wonder how sophisticated the testing has to become.
Take something as simple as e-coli for example, one of the professor emeritus on food safety from the U of A said several years ago that we are just at the tip of the iceberg when it comes to understanding e-coli. As the testing gets more sophisticated, so will what we discover. The point being here that we still don't understand how some of these things work, despite having known and studied them for years already.
We need to start looking at what we are going to do when we find and understand more - how will we use this information?
Ianben, I think you're right about finding something if you look for it. I wonder how sophisticated the testing has to become.
Take something as simple as e-coli for example, one of the professor emeritus on food safety from the U of A said several years ago that we are just at the tip of the iceberg when it comes to understanding e-coli. As the testing gets more sophisticated, so will what we discover. The point being here that we still don't understand how some of these things work, despite having known and studied them for years already.
We need to start looking at what we are going to do when we find and understand more - how will we use this information?
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