What is happening to the fat cattle trade just now? I see the TEAM sale at Calgary today was around 68c/lb.
In January/February fats were dearer but the feedlots I spoke to told me they weren't bidding on calves because they feared when numbers built up (by June)the packers would run the same racket as last year and fats might be 50 cents/lb. The feeder price plunged and many sold cattle badly.
Roll on March/April and everyone is talking about the dynamics changing - fats were dearer and everybody wanted feeders again as the carryover numbers from last year must have been wrong as cattle were scarce. And now what? as we approach June were the original thoughts of oversupply in January correct? if there is no movement on the border opening this side of summer will the packers continue in their cheating ways and steal another crop of cattle to make them record profits while ranchers /feedlots go under?
In January/February fats were dearer but the feedlots I spoke to told me they weren't bidding on calves because they feared when numbers built up (by June)the packers would run the same racket as last year and fats might be 50 cents/lb. The feeder price plunged and many sold cattle badly.
Roll on March/April and everyone is talking about the dynamics changing - fats were dearer and everybody wanted feeders again as the carryover numbers from last year must have been wrong as cattle were scarce. And now what? as we approach June were the original thoughts of oversupply in January correct? if there is no movement on the border opening this side of summer will the packers continue in their cheating ways and steal another crop of cattle to make them record profits while ranchers /feedlots go under?
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