Ontario's government announces funding for more slaughter capacity
by Ann Bagel on 6/18/04 for Meatingplace.com
In an effort to help the province's livestock industry cope with ongoing effects of bovine spongiform encephalopathy, Ontario's government pledged millions of dollars toward increased abattoir capacity for older animals.
Ontario's Minister of Agriculture and Food this week pledged $5.1 million (USD) toward the province's overall slaughter capacity for surplus mature animals to help reduce the backlog of cattle in the province.
Following the May 2003 discovery of BSE in an Alberta cow, those animals could not be shipped to other countries thanks to border closures. The lack of slaughter capacity for cull animals, combined with depressed cattle prices, has resulted in an estimated backlog of about 60,000 head in Ontario to date, according to Resource News International.
"This investment will help producers in the short-term by making it possible to handle more of their surplus mature animals, and in the long-term, by building much-needed capacity in Ontario's meat processing industry," Ontario Minister of Agriculture and Food Steve Peters said in a prepared statement
by Ann Bagel on 6/18/04 for Meatingplace.com
In an effort to help the province's livestock industry cope with ongoing effects of bovine spongiform encephalopathy, Ontario's government pledged millions of dollars toward increased abattoir capacity for older animals.
Ontario's Minister of Agriculture and Food this week pledged $5.1 million (USD) toward the province's overall slaughter capacity for surplus mature animals to help reduce the backlog of cattle in the province.
Following the May 2003 discovery of BSE in an Alberta cow, those animals could not be shipped to other countries thanks to border closures. The lack of slaughter capacity for cull animals, combined with depressed cattle prices, has resulted in an estimated backlog of about 60,000 head in Ontario to date, according to Resource News International.
"This investment will help producers in the short-term by making it possible to handle more of their surplus mature animals, and in the long-term, by building much-needed capacity in Ontario's meat processing industry," Ontario Minister of Agriculture and Food Steve Peters said in a prepared statement
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