Cakadu: You are overlooking the fact that Canada did have a competitive beef industry prior to BSE and we will have a competitive beef industry after BSE. Your comments to the effect that we are not the world’s least cost producer of beef, while true, does not explain the reality that at the beginning of 2003 Canada was the world’s third largest beef exporter. (See: http://www.statpub.com/statlivenov03.html ) Obviously if we were not the world’s least cost producer then we must have achieved our competitive advantage some other way, I would suggest possibly by offering a differentiated product also by having preferential access to valuable markets. Our historical trading relationship with the United States, which is the world’s largest beef importer, gives Canada a distinct competitive advantage over other countries who do not produce a product specifically tailored for the North American market place as we do.
We will not be the most competitive in every market but we can be most competitive in some markets. BSE could actually end up working in our favour as I expect with more testing BSE will be eventually found in every beef producing region of the world. This would be a disadvantage for grass feed beef which tends to be older before coming to market as opposed to grain fed beef which typically is market ready well before 30 months of age.
My sense of the Canadian beef industry before May 20 was that it was doing very well. Lots of shiny new trucks and stock trailers at the auction mart parking lots. While it is always possible to figure your costs so you appear to be loosing money there was a lot of money being made in all sectors of the beef industry in the years leading up to 2003.
The fundamentals of raising and feeding cattle in Canada has not changed and within the foreseeable future we will regain our access to the North American marketplace. I expect that within a relatively short period of time, just a few years, consumers and the media will loose interest in BSE. Although that is not to say that the industry will not face new challenges we will meet those as well. Canada remains a good place to raise beef, not just because of climate, but because of our infrastructure, and our stable economic and political environment.
We will not be the most competitive in every market but we can be most competitive in some markets. BSE could actually end up working in our favour as I expect with more testing BSE will be eventually found in every beef producing region of the world. This would be a disadvantage for grass feed beef which tends to be older before coming to market as opposed to grain fed beef which typically is market ready well before 30 months of age.
My sense of the Canadian beef industry before May 20 was that it was doing very well. Lots of shiny new trucks and stock trailers at the auction mart parking lots. While it is always possible to figure your costs so you appear to be loosing money there was a lot of money being made in all sectors of the beef industry in the years leading up to 2003.
The fundamentals of raising and feeding cattle in Canada has not changed and within the foreseeable future we will regain our access to the North American marketplace. I expect that within a relatively short period of time, just a few years, consumers and the media will loose interest in BSE. Although that is not to say that the industry will not face new challenges we will meet those as well. Canada remains a good place to raise beef, not just because of climate, but because of our infrastructure, and our stable economic and political environment.
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