I have to agree that a lot of that price discrimination goes out the window once that hereford steer becomes a yearling! But they really are ugly on those calves! It is so bad that no one who is selling calves should have straightbred hereford cattle?
I also agree they ruined the hereford cow when they went chasing the Chars and Sims. Bred all the milk and brains out of them?
People say you should never follow "fads"...which is fine but the fact is a lot of the so-called fads are where the money is? I know when I bought that first Char bull he put 70 lbs. on the calves and close to 10 cents a pound! The heifers hardly took a discount under the steers!
Now I'm not advocating a Char cow(although some of the first crosses were very good cows) so it is a challenge to keep a decent sized red cow herd! Now I know I should have gone black, but never did because the market discriminated against those gray calves. And I like seeing those big white bulls out there!
The charlais breed had a very good run for a long time, which tended to put a lot of really poor bulls out there? However I doubt there really is any breed that can grow and put on weight like a good char?
If your cows are big enough and you feed them right you won't have anymore calving trouble than most breeds. You need to be careful with some of the older breeds these days. In their chase for performance they have some really hard calving bulls! I would say the herefords are one of the worst but there are some big tough calving angus bulls too?
I remember years and years ago being at the Lacombe bull sale with my grandfather. We had five bulls up there and I was just a boy. This was in the herefords hayday when everybody wanted a whiteface bull! We were walking through the barns and there was one really good Shorthorn bull there. I told my grandfather that I thought that was about the best bull at the sale! He told me that I was probably right but that he wouldn't sell very well! He told me that Shorthorns were yesterdays cattle...no matter how good they were!
I would say right now herefords are definitely yesterdays cattle? And perhaps Simmentals too? And maybe even Charlais?
It seems everything has to be black these days if you want to ring the bell?
I also agree they ruined the hereford cow when they went chasing the Chars and Sims. Bred all the milk and brains out of them?
People say you should never follow "fads"...which is fine but the fact is a lot of the so-called fads are where the money is? I know when I bought that first Char bull he put 70 lbs. on the calves and close to 10 cents a pound! The heifers hardly took a discount under the steers!
Now I'm not advocating a Char cow(although some of the first crosses were very good cows) so it is a challenge to keep a decent sized red cow herd! Now I know I should have gone black, but never did because the market discriminated against those gray calves. And I like seeing those big white bulls out there!
The charlais breed had a very good run for a long time, which tended to put a lot of really poor bulls out there? However I doubt there really is any breed that can grow and put on weight like a good char?
If your cows are big enough and you feed them right you won't have anymore calving trouble than most breeds. You need to be careful with some of the older breeds these days. In their chase for performance they have some really hard calving bulls! I would say the herefords are one of the worst but there are some big tough calving angus bulls too?
I remember years and years ago being at the Lacombe bull sale with my grandfather. We had five bulls up there and I was just a boy. This was in the herefords hayday when everybody wanted a whiteface bull! We were walking through the barns and there was one really good Shorthorn bull there. I told my grandfather that I thought that was about the best bull at the sale! He told me that I was probably right but that he wouldn't sell very well! He told me that Shorthorns were yesterdays cattle...no matter how good they were!
I would say right now herefords are definitely yesterdays cattle? And perhaps Simmentals too? And maybe even Charlais?
It seems everything has to be black these days if you want to ring the bell?
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