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R-Barf and the 3 fingers that point back

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    R-Barf and the 3 fingers that point back

    LAST WORD

    We all have our R-CALFs

    By Dave Wreford
    Country Guide magazine

    Inward-looking. Short-sighted. Selfish. Irrational. Exploitative. Cynical. Deceptive. Dishonest. Wonky. Off-the-wall. Losers.

    The English language itself, with all its descriptive power, is inadequate to describe that weird lobby organization known as the Ranchers-Cattlemen's Legal Action Fund R-CALF for short.

    More than any other, this U.S. producer group is responsible for the prolonged crisis limiting access by "Canadian beef and live cattle to the U.S. market. R-Calf has used every phony argument in the book to prevent full reopening of the border. By now, there probably isn't a single cattle producer in Canada who would disagree with the commentator who suggested "R-BARF" as a more appropriate name for the organization.

    The facts of the situation are simple. The BSE (mad cow) status of the U.S. and Canadian cattle herds is identical. One infected animal has been found on each side of the border. Others may exist but, if they do, the numbers are too small to worry about. The risk to human health is negligible. And with current restrictions on use of animal by-products in feed, the health risk to livestock is also effectively zero. If R-CALF is really worried about health issues connected with eating meat, it should focus on E. coli contamination -itself overblown in the public mind but nevertheless a far more significant hazard than BSE.

    None of this, however, has stopped R-CALF's determined campaign to delay, delay and delay full resumption of cross-border trade in beef and cattle. The group's success has certainly raised cattle values (which at this point in the cycle would be high anyway) in the hands of U.S. producers. But at the same time normal trade patterns in what was a continental market have been disrupted to the cost not only of Canadian cattle producers and processors but also U.S. processors and consumers. As well, consumer confidence in the safety of meat is being undermined. Perhaps worst of all, the situation is creating precedents that set the stage for more BSE-style trade disruptions in which narrow interests exploit animal health of plant disease incidents to the detriment of U.S. farmers and consumers generally as well as their Canadian neighbors.

    To anyone whose view extends even slightly beyond the immediate short term, R-CALF's position is ludicrous. But the fact is, as an economist once famously said, in the long term we're all dead. R-CALF's tune plays well to the boys in the bar at Great Falls, Montana. Likewise, it's favorably received by local politicians and on down the line to Washington.

    Before we in Canada get too overcome with indignation at this display of short-sighted greed, however, we should pause for a moment. R-CALF's position looks different according to which side of the border you're sitting on, and whether or not you're raising cattle. There are parallels in Canada, and a good example to start with is dairy supply management.

    To us in Canada, dairy supply management makes a lot of sense: It guarantees efficient domestic milk producers a high and stable income. Because production is controlled and imports virtually prohibited, taxpayers don't pay any direct subsidy to dairy producers. It's a tidy little arrangement.

    An American dairy farmer looking north sees a somewhat different picture. He sees a market totally closed to his product even if he can produce it more cheaply. He sees a producer lobby so powerful that the Canadian government jumps to that lobby's every command. He sees consumers overcharged for imported specialty cheeses - if they're available at all. He sees a monopoly justifying its existence with numbers bearing little relationship to reality. He sees an industry prepared to fight to the end (in the face of clear policies set up by trade agreements and tribunals) to export heavily subsidized dairy surpluses or ban imports of processed product like butter oil blends. He sees obstruction everywhere he looks. In other words, he sees something that looks a lot like R-CALF.

    It's a similar story with the Canadian Wheat Board (CWB). Many grain growers on this side of the border like the concept of single-desk selling and see it as beneficial to them and harmless to everyone else. American wheat producers, however; see a gigantic government-backed monopoly. What to Canadians is a simple $80 million payment to cover a pool deficit comes across to Americans as an $80 million export subsidy. And don't even talk about the CWB's lack of co-operation in a project by prairie durum growers to team up with their North Dakota counterparts in a pasta venture. To Americans that's an example of bureaucracy gone completely mad.

    This is not a pitch to terminate supply management and the Canadian Wheat Board. That's not about to hap- pen. And if it did, it wouldn't help the current border situation for beef and cattle. But looking at supply management and the CWB from an American viewpoint does help explain the apparent unreasonable and impossible obstinacy of R -CALF. .It also underscores the size of the challenge facing the new federal ag minister and his colleagues if they are as committed as they claim to U .S./Canada free trade in farm commodities

    #2
    I had pointed out along time ago here that our last PM and his lap dogs would be rubbing their slimy grimy little hands together with glee if the beef border closure issue resulted in a ground swell of anti-Americanism in Western Canada. In a sector of the economy that has traditionaly been pro-American. I still believe it. Blame the Americans...not Ottawa! What a defection.

    The above artical also reveals another possable picture. It has been clear from the begining that with this issue we have a strong case through NAFTA yet our government has been inept at going this route. WHY

    Dave Wreford's artical gives us a hint. The Western Canadain beef industry will be sacrificed as a trade off to protect the sacred cows of Supply Management in dairy (good for Quebec) and the C.W.B. (long a tool of Canadian foreign policy)!

    Time will tell, but I would not bet on the border ever reopening! Better invest in every packing venture you can cowman. Shucks you can't even buy a decent television for a thousand bucks!

    Comment


      #3
      In my previous post that should read deflection, not "defection".

      We had yesterday another example of how our government plans to improve our relationship with the U.S., Liberal MP calls the Americans "idiots"! This ought to help.

      http://www.cbc.ca/story/canada/national/2004/08/25/martin_caucus040825.html

      Comment


        #4
        When Dave Wedford calls the American cow/calf producers who support R-Calf basically idiots, he actually destroys any credibility he might have. Are we now descending to the school yard? Where we call each other names and act like silly school boys? Does anybody actually believe these American cattlemen ar stupid or something?
        To take this "report" and use it to slam the federal government does not do our cause any good? It makes us real western seperatists look like a bunch of halfwits?
        I would suggest Dave Wedford is a rabble rouser or an idiot?

        Comment


          #5
          Cowman; I suggest you reread the following:

          By now, there probably isn't a single cattle producer in Canada who would disagree with the commentator who suggested "R-BARF" as a more appropriate name for the organization.

          The facts of the situation are simple. The BSE (mad cow) status of the U.S. and Canadian cattle herds is identical. One infected animal has been found on each side of the border. Others may exist but, if they do, the numbers are too small to worry about. The risk to human health is negligible. And with current restrictions on use of animal by-products in feed, the health risk to livestock is also effectively zero. If R-CALF is really worried about health issues connected with eating meat, it should focus on E. coli contamination -itself overblown in the public mind but nevertheless a far more significant hazard than BSE."

          No where in his artical does HE call them idiots. What he points out is that their inflamitory actions could well come back to bite them in the butt which will make them look like idiots! In other words what goes around, comes around. A fair comment.

          Comment


            #6
            Well I don't think R-Calf ever made any attempt to hide the fact they believe in an American market for American beef? Isn't that what COOL is all about?
            Consider what has happened since the border closed? The American cow/calf producer is making record profits! Now when those old boys sell their 600 lb. calves for $1200(cdn) this fall do you think they will be happy?
            A lot of people here seem to think we can survive here without the American market. Somehow or other muscle out the rest of the world and get that valuable asian market and things will be peachy again?
            Why do we need to export all these cattle? Our own domestic market is a pretty decent one? I mean have you bought any T-bones at Safeway lately?
            Is it such a radical concept that we forget about the export market and get our supply into some sort of order to the domestic demand?
            And isn't that really what R-Calf is saying in the USA?
            We have way too many cattle in Canada! This wasn't always the case. The federal government didn't want to spend the money to fight the grain wars and abandoned our grain farmers. The only alternative for these farmers was to move into cattle and hogs? And so today we reap the rewards?
            The fact is we produce too much food in this country. And we continue to ruin our environment by trying to produce more and getting less profit. How about producing a lot less and getting paid a lot more? Does that make sense?

            Comment


              #7
              Cowman you said a mouth full in your last paragraph . I have said all along we are not entitled to produce a product just because we want to.
              But people just have to see how many bushels or how many # of beef per acre and damm the cost if buying a $ worth of imputs will raise .95 more in crops farmers will do it even if it drives the price down 50% never could figure out why.

              Comment


                #8
                Cowman we already have country of origin lableing on our beef don't we?

                Comment

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