Well kato, how many cows has Japan got and how many cases of BSE have they found? I'm not sure of the cow numbers but I think the BSE total is up to 11? Maybe not a big number but it was less than that when it destroyed their industry? What happens when the day comes, when(and if) we find some more?
Perspective is all fine and dandy but how are we going to tell that to the consumer? When the day comes that the housewife loses confidence that she could be feeding her kids a safe product, will be the day she stops buying!
I've said it from day one...test everything...or at least everything over twenty months old? Even one case of Jakob Creutzfeld disease is unacceptable? And I don't know if BSE evens causes it, but if there is even the possibility then we should be testing? The test price has come down and we need to view it as just the cost of doing business...just like the traceable tags are a cost of doing business? Food safety has got to be a priority and not just a smoke and mirrors sort of thing?
Perspective is all fine and dandy but how are we going to tell that to the consumer? When the day comes that the housewife loses confidence that she could be feeding her kids a safe product, will be the day she stops buying!
I've said it from day one...test everything...or at least everything over twenty months old? Even one case of Jakob Creutzfeld disease is unacceptable? And I don't know if BSE evens causes it, but if there is even the possibility then we should be testing? The test price has come down and we need to view it as just the cost of doing business...just like the traceable tags are a cost of doing business? Food safety has got to be a priority and not just a smoke and mirrors sort of thing?
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