Last night on the news they stated that of the 2,800 heads that Canada promised to test this year, only 1,000 or so had been tested to date. The reason given for the lower numbers is that producers are unwilling to pay to have cull animals taken away and sent to the rendering plant.
How valid is this reasoning? What is going to happen if we fall short of our targets?
The one problem I do have with saying it is the producer who is not sending animals is that it is the producer who pays for all these things that are supposed to be for the benefit of everyone.
Many of the things that we as producers are encouraged to buy into mean that it comes out of our pocket. It's not that I'm not for it, I just have a problem with the costs of all these wonderful things being downloaded onto the producer.
Take on farm food safety, the whole tagging issue, manure management, farm plans, species at risk and now the heads for testing. To be clear, I am not against any of these issues and in fact am in favor of them.
To me these all of these are social issues and as such should be paid for by all and not just a select group because producers happen to be where food starts.
How do the rest of you feel?
How valid is this reasoning? What is going to happen if we fall short of our targets?
The one problem I do have with saying it is the producer who is not sending animals is that it is the producer who pays for all these things that are supposed to be for the benefit of everyone.
Many of the things that we as producers are encouraged to buy into mean that it comes out of our pocket. It's not that I'm not for it, I just have a problem with the costs of all these wonderful things being downloaded onto the producer.
Take on farm food safety, the whole tagging issue, manure management, farm plans, species at risk and now the heads for testing. To be clear, I am not against any of these issues and in fact am in favor of them.
To me these all of these are social issues and as such should be paid for by all and not just a select group because producers happen to be where food starts.
How do the rest of you feel?
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