U.S. horns in on sales of beef to Mexico
BILL KAUFMANN, SUN MEDIA
CALGARY -- Not content to torpedo Canada's beef industry with its own border closure, the U.S. is crippling our country's efforts to sell live cattle to Mexico, a federal agriculture spokesman said here yesterday. Mexico has indicated a willingness to begin accepting shipments of younger Canadian livestock for the first time since a May 20, 2003, BSE discovery in northern Alberta closed markets, said Agriculture Canada's Blair Coomber.
"But the main obstacle ... is that the U.S. controls the situation," Coomber told delegates to the Canada Beef Export Federation's International Marketing Seminar.
He said U.S. unwillingness to allow the transhipment of banned Canadian livestock across its territory to Mexico has sparked another trade spat between the two nations.
One American concern over Canadian cattle entering Mexico is that they would re-enter the U.S., said Coomber. Shipping cattle or beef products to Mexico by air and sea is an expensive alternative, he added.
Other speakers at the gathering said it's imperative Ottawa devote more cash in securing non-U.S. markets for Canadian beef.
The federation hopes to increase its non-U.S. exports of beef products to 500,000 tonnes a year - an increase Coomber called significant.
Now, just a simple question. I have heard the CBEF talk about how it would be too expensive to ship beef products and beef by air or sea, before. So how do they think they are going to get beef to these so called 'new markets' that they are trying to develop? If we can't ship beef by sea to Mexico, I don't understand how we can ship beef anywhere else.
BILL KAUFMANN, SUN MEDIA
CALGARY -- Not content to torpedo Canada's beef industry with its own border closure, the U.S. is crippling our country's efforts to sell live cattle to Mexico, a federal agriculture spokesman said here yesterday. Mexico has indicated a willingness to begin accepting shipments of younger Canadian livestock for the first time since a May 20, 2003, BSE discovery in northern Alberta closed markets, said Agriculture Canada's Blair Coomber.
"But the main obstacle ... is that the U.S. controls the situation," Coomber told delegates to the Canada Beef Export Federation's International Marketing Seminar.
He said U.S. unwillingness to allow the transhipment of banned Canadian livestock across its territory to Mexico has sparked another trade spat between the two nations.
One American concern over Canadian cattle entering Mexico is that they would re-enter the U.S., said Coomber. Shipping cattle or beef products to Mexico by air and sea is an expensive alternative, he added.
Other speakers at the gathering said it's imperative Ottawa devote more cash in securing non-U.S. markets for Canadian beef.
The federation hopes to increase its non-U.S. exports of beef products to 500,000 tonnes a year - an increase Coomber called significant.
Now, just a simple question. I have heard the CBEF talk about how it would be too expensive to ship beef products and beef by air or sea, before. So how do they think they are going to get beef to these so called 'new markets' that they are trying to develop? If we can't ship beef by sea to Mexico, I don't understand how we can ship beef anywhere else.
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