I re read the above post on Japan trade and was left with a question. Do we remove SRM's from all our beef that is exported, both otm and utm?
"Another problem concerns the elimination of risky body parts. While
> all cattle are subject to this requirement in Japan, only those aged
> 30 months or older are handled this way in the United States. Although
> the United States stresses it has dramatically increased the number of
> cows tested, the fact is that U.S. testing failed to detect animals
> showing possible BSE symptoms this spring."
"Another problem concerns the elimination of risky body parts. While
> all cattle are subject to this requirement in Japan, only those aged
> 30 months or older are handled this way in the United States. Although
> the United States stresses it has dramatically increased the number of
> cows tested, the fact is that U.S. testing failed to detect animals
> showing possible BSE symptoms this spring."
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