Can anyone shed some light on regulations governing private sales of beef ?
I know many people who are slaughtering beef and having the meat inspected and having truck load sales or selling at farmers markets etc.
What regulations govern slaughtering on farm and selling meat ? I was of the opinion that it was a no no.
I know many people who are slaughtering beef and having the meat inspected and having truck load sales or selling at farmers markets etc.
What regulations govern slaughtering on farm and selling meat ? I was of the opinion that it was a no no.
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