Do you think it comes down to a reluctance to change? Change is always difficult no matter who has to do the changing or why the change has come about.
Agriculture isn't immune to the changes that are happening out there - many of them so fast that it boggles the mind some days. The timelines for change are shrinking as well. When you look at a continuum, in 30 years, we saw more changes than in the past 300 years; now we see more changes in 3 years than we did at any previous time.
Emrald, your point is a good one. It takes one person to start it, but once others get involved, it gains momentum and that is how things happen.
For varied reasons, there is great reluctance to change in agriculture - we've seen it coming for years, yet we appear to want to keep it the way it was. We went from a grazing management type of scenario to the feedlot one of today. There are a growing number who are moving back to the grazing management way of doing things with positive results, less costs and more coming back to them. Swath grazing, rotational grazing, having the cows move to the feed versus taking the feed to them are all part of lowering costs.
Pandiana is right - way of life does factor into it for so many people, but that is not what pays the bills and puts food on the table. It seems that the more food production is becoming a business, the less we are capable of embracing that reality. We should be rewarding those that are willing to take risks - be it in a producer owned plant, direct marketing or what have you - because they are taking risks, often times with great rewards attached to them. Even if they don't work out as planned, at least the attempt is there.
Agriculture isn't immune to the changes that are happening out there - many of them so fast that it boggles the mind some days. The timelines for change are shrinking as well. When you look at a continuum, in 30 years, we saw more changes than in the past 300 years; now we see more changes in 3 years than we did at any previous time.
Emrald, your point is a good one. It takes one person to start it, but once others get involved, it gains momentum and that is how things happen.
For varied reasons, there is great reluctance to change in agriculture - we've seen it coming for years, yet we appear to want to keep it the way it was. We went from a grazing management type of scenario to the feedlot one of today. There are a growing number who are moving back to the grazing management way of doing things with positive results, less costs and more coming back to them. Swath grazing, rotational grazing, having the cows move to the feed versus taking the feed to them are all part of lowering costs.
Pandiana is right - way of life does factor into it for so many people, but that is not what pays the bills and puts food on the table. It seems that the more food production is becoming a business, the less we are capable of embracing that reality. We should be rewarding those that are willing to take risks - be it in a producer owned plant, direct marketing or what have you - because they are taking risks, often times with great rewards attached to them. Even if they don't work out as planned, at least the attempt is there.
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