Some of the solutions to the beef crisis to be discussed with the Agriculture Minister tomorrow.
1.Bring farmers in Alberta on par with farmers in Quebec in terms of cull cow prices as a short term measure until we get sufficient slaughter capacity built to ensure realistic returns to producers.
2.Allow and facilitate testing for BSE, if that opens markets, regardless of other processors not wanting to do that.
3.Actively support all small and larger initiatives to create new slaughter capacity and allow for diversity in market developments and show leadership. By catering to diverse markets we reduce our vulnerability and open new markets and opportunities.
4.Reduce the packer ownership or the captive supply through contracts of feeder cattle to a limited percentage of processing capacity.
5.New slaughter capacity and marketing enterprises will face aggressive, unfair competition from existing big processors, as soon as balance in processing capacity and slaughter cattle is restored. We need to have government commitment to be a referee in the market place to give a fair chance to new initiatives so they are not destroyed by predatory pricing or hostile take over.
6. The government needs to create fairness in measures taken for quality control and meat inspection, in such a way that smaller processors are not unfairly effected or disadvantaged.
7. Large retailers are likely even more powerful than large meatpackers. If government doesn’t want to regulate, they need to at least enforce and/or expand the competition act.
I realise these will now be the target of ridicule by some but I personally feel they are topics that would be supported by the average Alberta producer. We don't profess to know all the answers but at least we will keep the issues alive with the Alberta government. The new minister is perhaps more open to discussion than his predecessor as I learn he has also agreed to meet (finally)with the BIG-C leadership on a seperate date.
1.Bring farmers in Alberta on par with farmers in Quebec in terms of cull cow prices as a short term measure until we get sufficient slaughter capacity built to ensure realistic returns to producers.
2.Allow and facilitate testing for BSE, if that opens markets, regardless of other processors not wanting to do that.
3.Actively support all small and larger initiatives to create new slaughter capacity and allow for diversity in market developments and show leadership. By catering to diverse markets we reduce our vulnerability and open new markets and opportunities.
4.Reduce the packer ownership or the captive supply through contracts of feeder cattle to a limited percentage of processing capacity.
5.New slaughter capacity and marketing enterprises will face aggressive, unfair competition from existing big processors, as soon as balance in processing capacity and slaughter cattle is restored. We need to have government commitment to be a referee in the market place to give a fair chance to new initiatives so they are not destroyed by predatory pricing or hostile take over.
6. The government needs to create fairness in measures taken for quality control and meat inspection, in such a way that smaller processors are not unfairly effected or disadvantaged.
7. Large retailers are likely even more powerful than large meatpackers. If government doesn’t want to regulate, they need to at least enforce and/or expand the competition act.
I realise these will now be the target of ridicule by some but I personally feel they are topics that would be supported by the average Alberta producer. We don't profess to know all the answers but at least we will keep the issues alive with the Alberta government. The new minister is perhaps more open to discussion than his predecessor as I learn he has also agreed to meet (finally)with the BIG-C leadership on a seperate date.
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