Willowcreek: Thanks for the U.S. perspective. I am sure what you say reflects the U.S producers view and it agrees with what I am being told by those producers I know south of the border.
I have thought all along that live cattle trade with the U.S. will resume when and only when it suits U.S. interests, science or no science. Since December 2003 I have believed that resuming beef trade with Japan was a precondition to reopening the 49th parallel to our cattle.
According to http://www.brownfieldnetwork.com/gestalt/go.cfm?objectid=922C63AD-AA53-FB8C-00DAD3390871D1C5
"USDA Deputy Undersecretary Chuck Lambert says a resolution to Japan's ban on U.S. beef is close at hand.
Lambert told reporters in Tokyo that Japanese officials had responded positively to a U.S. proposal to better verify the age of cattle. The method involves carcass grading as well as skeletal examination.
Lambert stopped short of speculating on when U.S. beef might actually be bound for Japan, but analysts believe that if the proposal is accepted, limited U.S. beef exports could resume to Japan early this summer."
I have thought all along that live cattle trade with the U.S. will resume when and only when it suits U.S. interests, science or no science. Since December 2003 I have believed that resuming beef trade with Japan was a precondition to reopening the 49th parallel to our cattle.
According to http://www.brownfieldnetwork.com/gestalt/go.cfm?objectid=922C63AD-AA53-FB8C-00DAD3390871D1C5
"USDA Deputy Undersecretary Chuck Lambert says a resolution to Japan's ban on U.S. beef is close at hand.
Lambert told reporters in Tokyo that Japanese officials had responded positively to a U.S. proposal to better verify the age of cattle. The method involves carcass grading as well as skeletal examination.
Lambert stopped short of speculating on when U.S. beef might actually be bound for Japan, but analysts believe that if the proposal is accepted, limited U.S. beef exports could resume to Japan early this summer."
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