This isn't that complicated. If we resume Canadian crossings in the spring, like we should hsve last year, any decline in price will be met by eager grilling and BBQ demand. We can choke doen a hell of alot of beef with minimal price erosion. Furthermore, if the Canadian beed is price depressing, we can limit the heavy carcasses we get later in the year to more than offset the increase in imported beef.
The Canadian beef exists, and only a resumption to orderly market signals will maximize US and Canadian prosperity. Some don't realize that if Canadian beef can't find its way here, pretty soon it will displace its amount of American export beef abroad, and the same amount of beef will be here.
The Canadian beef exists, and only a resumption to orderly market signals will maximize US and Canadian prosperity. Some don't realize that if Canadian beef can't find its way here, pretty soon it will displace its amount of American export beef abroad, and the same amount of beef will be here.
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