What goes round comes round.
It looks as if there is a new tool in the box of tricks of protectionist countries and everyone is getting into the act. The courts are being used to block competing imports and circumvent international trade agreements.
While officially the importing country expresses regret at the courts lack of understanding of trade, little is done to correct the problem and the respective government body is slow to appeal the courts uninformed decision. Meanwhile the importing country diverts the blame for their protectionist agenda to the courts and the producer organization of the day.
http://www.cattlenetwork.com/content.asp?contentid=5106
"An Australian judge has banned the import of pork products into Australia from the United States, Canada and Denmark because of the alleged risks of Post Weaning Multi-systemic Wasting Disease. This ruling came despite a risk analysis by the Australian government that concluded the introduction of the disease through pork imports was very small.
Australia Pork Ltd. filed the suit against the Agriculture Ministry, claiming that the risk analysis was flawed and unscientific. The group argued that any perceivable risk was too much. The government has not decided whether to appeal and will discuss alternatives to a trade ban to protect the native herd.
"We are disappointed that an Australian judge has chosen to ignore sound science in favor of protectionism for a small group of producers," said AMI President and CEO Patrick Boyle. "We hope the Australian government will be able to resolve this issue quickly."
It is unclear whether pork products in the pipeline will be accepted by Australia.
According to the Foreign Agricultural Service, U.S pork exports to Australia were valued at $3.2 million in 2004. As of Jan. 2005, the Australian- U.S. Free Trade Agreement enabled the United States to export chilled and frozen pork products, as well as cooked, to Australia. In the first quarter of this year, the United States exported $12.9 million of pork products to Australia. This translates into the potential annual loss of a $51.5 million pork export market."
It looks as if there is a new tool in the box of tricks of protectionist countries and everyone is getting into the act. The courts are being used to block competing imports and circumvent international trade agreements.
While officially the importing country expresses regret at the courts lack of understanding of trade, little is done to correct the problem and the respective government body is slow to appeal the courts uninformed decision. Meanwhile the importing country diverts the blame for their protectionist agenda to the courts and the producer organization of the day.
http://www.cattlenetwork.com/content.asp?contentid=5106
"An Australian judge has banned the import of pork products into Australia from the United States, Canada and Denmark because of the alleged risks of Post Weaning Multi-systemic Wasting Disease. This ruling came despite a risk analysis by the Australian government that concluded the introduction of the disease through pork imports was very small.
Australia Pork Ltd. filed the suit against the Agriculture Ministry, claiming that the risk analysis was flawed and unscientific. The group argued that any perceivable risk was too much. The government has not decided whether to appeal and will discuss alternatives to a trade ban to protect the native herd.
"We are disappointed that an Australian judge has chosen to ignore sound science in favor of protectionism for a small group of producers," said AMI President and CEO Patrick Boyle. "We hope the Australian government will be able to resolve this issue quickly."
It is unclear whether pork products in the pipeline will be accepted by Australia.
According to the Foreign Agricultural Service, U.S pork exports to Australia were valued at $3.2 million in 2004. As of Jan. 2005, the Australian- U.S. Free Trade Agreement enabled the United States to export chilled and frozen pork products, as well as cooked, to Australia. In the first quarter of this year, the United States exported $12.9 million of pork products to Australia. This translates into the potential annual loss of a $51.5 million pork export market."
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