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NMA Appeal-July 13

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    NMA Appeal-July 13

    The hearing date for both the USDA appeal and the National Meat Association appeal of the preliminary injunction keeping the U.S. border closed to live Canadian cattle has been set. The cases will be heard in the 9th Circuit Court of Appeal on July 13 in Seattle, Washington. It’s expected that both appeals will be considered together. The 9th Circuit Court is based in San Francisco but hearings may be held in any one of a number of cities within its jurisdiction.

    While the hearing is scheduled for July 13, it can take some time for the Appeal Court to render its decision.

    A synopsis of this case:

    National Meat Association Appeal of District Court Decisions

    On March 9 the NMA appealed Judge Cebull’s denial of intervenor status to the U.S. Court of Appeals, Ninth Circuit, in San Francisco. At the same time NMA also appealed the preliminary injunction. NMA requested that these appeals be heard on an emergency basis.
    NMA also requested that R-CALF be required to post a bond to cover the economic impairment suffered by NMA members for the time that the preliminary injunction is in effect, should the Courts ultimately deny R-CALF’s petition.
    On March 11 the U.S. Court of Appeals, Ninth Circuit, agreed to hear the NMA’s appeal on an expedited briefing schedule.
    NMA filed its opening brief March 21. The Ninth Circuit denied NMA’s request to file USDA’s administrative record, effectively meaning that NMA’s appeal is limited to the question of intervenor status. The appeal of the preliminary injunction will have to be heard in the context of USDA’s appeal.
    USDA opposed NMA’s petition to become an intervenor arguing, consistent with its previous position, that the USDA was in the best position to defend its rule.

    #2
    I find it interesting that the 67 organizations that are seeking to file a brief of support for R-CALF represent most of the cattle states in the US. Makes me wonder where NCBA gets their support for an open border from? Anyways, regardless of that little bit, it's all good news. The 3 judges that are to head the case are named in the briefs from the 9th Court on their site. Hopefully they don't take too much time to form a decision. Would be pretty interesting to how fast we could ship over the border if they made a Canuck-favoured decision a week before the trial on July 27. We have about 30 head (steers and heifers, 8-21 months) that could go as soon as they are CFIA checked/spayed/branded. And living only 30 minutes from one of the approved crossings for resumed live beef exports really sweetens the deal, as I imagine we could be rid of all these feeders in a few days if we were really on the ball. The reliance on timely CFIA inspection and trucking would really be the only problems.

    I still see the border opening as the best and only really decent idea yet. I read some of the CCA's proposed plans if boxed beef is banned and I don't know if I should laugh or cry. Most of their proposals would be too little-too late to help anyone.

    Comment


      #3
      15444, that's an intersting point about the 67 organisations supporting R-Calf - I think NCBA get their
      "support" (read orders) from the big packers kind of like the ABP in Alberta. This all supports farmers_son argument in another thread that it is US government policy to keep the border closed to live cattle. I think that is obvious, a country with contingency plans in place to invade and overthrow the regimes of about 1/4 of the worlds countries at 24 hours notice wouldn't let a bunch of hick ranchers and a tame judge set US foreign trade policy if if were really against Government wishes.

      As for how fast/ how dear these calves would get if the border opens I wouldn't get too excited. If the border opens the beurocrats on both sides will take weeks and possibly months to get the procedure running to handle even the numbers that crossed the border in the past. Then you have to find buyers and establish a price. I personally think spayed heifers won't move - the cost of the procedure is too high when the cattle can be kept here and sold into the same slaughter market for the same boxed beef price. The Americans could own them here if they wanted to, they don't have to cross the border to be American owned. I see this as just another protectionist step to slow down future imports of live cattle. I'll post a new thread to highlight some new figures on corporate consolodation in the US which should give us some cause for concern about the possible better prices achievable with an open border.

      Comment


        #4
        I don't understand why it would take months to get things rolling. Everyone was basically ready for March 7th. CCA had a 3-4 page? letter, released before March 7th, talking about what needed to be done to ship UTM animals across I (ie. who to contact, where to place brands, etc.). To my way of thinking, it should be as simple as if the last few months never occured at all.

        I don't think it will be hard to find buyers. I would bet that by two days after an open border, line-ups of double decks for American feedlots would be at almost every sales barn waiting for guys to bring their cattle. My approach would be for each producer to bring his/her UTM animals to the nearest sales barn, CFIA vet checks the teeth and overall health etc etc, ones clear to go get branded/spayed and go into a new pen....ones that don't go back to the producers original pen at the mart. The ones cleared to go are ran through a scale and the auction begins for that particular lot. The mart takes a healthy commission per head for allowing the mart as a collection/inspection point and everyone is happy. Marts forget about regular auctions for a couple weeks and allow their yards to be filled 24/7 with cattle arriving. Sell cattle from 9 till 9 and then let the CFIA guys catch up overnight, checking teeth, etc. 4 CFIA vets for each auction mart that are working over a 24 hour period inspecting cattle...run on 6 hour shifts. See 30,000 head of cattle run through some of the bigger marts in a week.

        It's a dream....but I am having such fun :P

        Comment


          #5
          You are looking at it from a "working" persons viewpoint - Government people don't think like that. They take weeks to do what we would finish before breakfast.
          I'm reminded of the fuss last year in Alberta when Ralph Klein came out saying that farmers weren't submitting enough 3D cattle for testing - can't remember the timescale exactly but it had been in place officially for a while. A friend of mine and one other high profile person in the Province had each a cow that qualified for the program but they were continually told that they couldn't accept them ...yet. Severely p###d off as farmers were getting lambasted for not supporting the program they threatened to go to the media with the story - at which point there was a rapid vet training program to instruct them how to take brain samples. Until they made a fuss and threatened to go public the beaurocrats hadn't actually got around to organising the instruction program for training the vets on procedure!!
          This is the reality of dealing with the beaurocrats, CFIA and Government. Nothing ever moves fast with them.

          Comment


            #6
            15444: You wondered where the NCBA got their support for an open border from.

            See: http://www.r-calfusa.com/BSE/9th%20Circuit%20Amicus%20Brief,%20NCBA,%20AFBF.pdf

            List of supporters of the Amicus brief the National Cattlemen’s Beef Association(“NCBA”), the American Farm Bureau Federation (“AFBF”), the
            National Pork Producers Council filed in support of the USDA rule pasted below:

            1. Alabama Cattlemen’s Association
            2. Alaska Farm Bureau
            3. Arizona Cattle Growers Association
            4. Colorado Cattlemen’s Association
            5. Colorado Farm Bureau
            6. Colorado Livestock Association
            7. Florida Cattlemen’s Association
            8. Florida Farm Bureau Federation
            9. Georgia Cattlemen’s Association
            10. Hawaii Cattlemen’s Council
            11. Idaho Farm Bureau Federation
            12. Illinois Agricultural Association d/b/a
            Illinois Farm Bureau
            13. Illinois Beef Association
            14. Indiana Beef Cattle Association
            15. Indiana Farm Bureau, Inc.
            16. Iowa Cattlemen’s Association
            17. Iowa Farm Bureau Federation
            18. Kansas Farm Bureau
            19. Kansas Livestock Association
            20. Kentucky Cattlemen’s Association
            21. Louisiana Cattlemen’s Association
            22. Michigan Cattlemen’s Association
            23. Michigan Farm Bureau
            24. Minnesota State Cattlemen’s Association
            25. Mississippi Cattlemen’s Association
            26. Missouri Cattlemen’s Association
            27. Missouri Farm Bureau Federation
            28. Nebraska Cattlemen, Inc.
            29. Nebraska Farm Bureau Federation
            30. New York Farm Bureau, Inc.
            31. North Carolina Cattlemen’s Association
            32. North Carolina Farm Bureau Federation, Inc.
            33. Ohio Cattlemen’s Association
            34. Ohio Farm Bureau Federation, Inc.
            35. Oklahoma Cattlemen’s Association
            36. Pennsylvania Cattlemen’s Association
            37. South Carolina Cattlemen’s Association
            38. Tennessee Farm Bureau Federation
            39. Texas and Southwestern Cattle Raisers
            40. Texas Cattle Feeders Association
            41. Texas Farm Bureau
            42. Utah Cattlemen’s Association
            43. Utah Farm Bureau Federation
            44. Virginia Cattlemen’s Association
            45. Washington Cattle Feeders Association
            46. Wisconsin Cattlemen’s Association
            47. Wisconsin Farm Bureau Federation

            Comment


              #7
              Well farmers_son, I am thoroughly confused now, as the lastest papers filed in the 9th Court by R-CALF list all those organizations as supporters of R-CALF.

              Comment


                #8
                The list of R-Calf supporters can be seen at:

                http://www.ca9.uscourts.gov/ca9/Documents.nsf/54dbe3fb372dcb6c88256ce50065fcb8/134c98ea28ef26cd88256fcb007db929/$FILE/3_05-35264.pdf

                Although the names of some of the organizations are similar, I did not see any duplication or names appearing on both sides. A few of the major R-Calf supporters:

                Consumer Federation of America
                National Farmers Union
                Public Citizen
                The Organization for Competitive Markets
                Center for Food Safety
                National Catholic Rural Life Conference
                National Farmers Organization


                Not that it would not surprise me if the Americans were talking out of both sides of the mouth at once...

                Comment


                  #9
                  I agree with 15444, the live cattle will move quickly once the border is open. Contrary to what grassfarmer says there will be no shortage of buyers for Canadian feeders. I really don't understand grassfarmer's statement that buyers will have to be found--there will be U.S. buyers for our feeders at every auction mart.

                  kpb

                  Comment


                    #10
                    Surely there will be a levelling of trade between the two countries if the border were to open to live cattle though? Granted US cattle are trading at a significant premium to Canadian ones with a closed border. The day the border opens, if fats are allowed to cross that will equalise the price of fats pretty fast. With that in mind although US feedlots have been scarce of cattle recently and will be seeking replacement cattle there will also presumably be a drop in feeder prices a.) because of the new supply bolstering numbers and
                    b.) because feeder and fat futures will drop giving the buyers a clue that their gravy train of the last two years is pulling into the terminus.
                    That's just simple supply and demand isn't it?

                    Comment


                      #11
                      One thing I didn't comment on from grassfarmer's first post is my idea that I don't think American packers will favour keeping cattle in Canada if they don't have too. Keeping cattle in a country that doesn't have the packing capacity to handle everything it produces, just doesn't make sense. Take them back to a country that has ample slaughter space and can kill fats on a short notice compared to Canada.

                      I personally would rather sell to an American buyer that is taking the cattle I sold him, out of the country...rather than feeding them in Canada. Get the buggers out of the country, rather than have them stick around and compete for slaughter spots later on and drive down prices from oversupply.

                      Their are only 3 solutions to this whole mess: bury 'em, export 'em, or box 'em. Everyone else must be looking for a 4th solution as it would explain why nothing is happening.

                      Comment


                        #12
                        Could it be possible that the CFIA will secretly agree to ration the movement of live cattle into the U.S. to protect U.S. live cattle prices and Canadian feedlots? I would expect to see a few token loads of live cattle move south at first then the regulatory process will be structured so as to protect their markets and to protect Canadian feedlots as well. The federal government has not spent billions to shore up about 100 big Alberta feedlots just to have them sit empty because they cannot compete with American lots which have been making record profits for the last two years.

                        Based on what I have been told about the FMD situation in the 1950s, our markets will not instantly bounce up to U.S. equivalent prices. That will take several years after the border opens to live cattle.

                        Comment

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